Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 2, Problem 5SC
Summary Introduction

Introduction:

The Dietary Guidelines for America are a set of guidelines that provide guidance and advice to the people enabling them to achieve and sustain a healthy weight. The key recommendations majorly fall into four categories namely: balancing calories to manage healthy body weight; increasing intakes of certain nutrient-dense foods; reducing intakes of certain food, and food components and to build a healthy eating pattern.

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Susie generally prepares the majority of meals for her family. Even though she always prepares meals that offer enough Calories and nutrients for her family of four, she tends to make the same meals repeatedly. Which one of the characteristics of a healthy diet is Susie NOT incorporating into her meal planning? A. Adequacy B. Variety C. Moderation D. Balance
11.) To maintain our body tissues with enough carbohydrate intake must be a. 50-100g b. 50-150g c.10-50g d. 100 -150g 12.) This is also known as quality and quantity protein-energy malnutrition. a. bulimia b. kwashiorkor c. obesity d. Marasmus 13.) Organic nutrients which are required in small amounts. a. fibers b. minerals c. vitamins d. water 14.) How much ATP was formed from which has pyruvate as its carbon skeleton? a. 18 b. 12 c. 15 d. 24 15.) Amino acids which can be derived from Acetyl Co-A. a. Ketogenic aa b. both glucogenic and ketogenic aa c. Glucogenic aa d. neither glucogenic nor ketogenic aa
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