Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 2, Problem 1SC
Summary Introduction

Introduction:

Nutrient standards of a county is a key to set a series of food-based dietary guidelines. It develops awareness about the nutrient composition of any food substance in the citizens of the country. They help in planning a healthy diet.

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Recommended nutrient intakes vary according to which of the following categories? a.Age and gender b.Weight and height c.Genetic traits d.Pregnancy or breastfeeding status e.All of the above
What does the Tolerable Upper Intake Level (UL) of a nutrient represent? a. The maximum amount allowed for fortifying a food b. A number calculated by taking twice the RDA for three times the AI c. The maximum allowable amount available in supplement form d. The maximum amount from all sources that appears safe for most healthy people and beyond which there is increased risk of adverse health effects
The current recommendation for added sugar intake is a.Up to 20% of daily energy intake b.10-15% of daily energy intake c.Limit to less than 10% of daily energy intake d.As much as desired
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