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Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 2, Problem 1SC
Summary Introduction
Introduction:
Nutrient standards of a county is a key to set a series of food-based dietary guidelines. It develops awareness about the nutrient composition of any food substance in the citizens of the country. They help in planning a healthy diet.
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Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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