Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 2, Problem 10SC
Summary Introduction
Introduction:
The USDA Eating Patterns recommend the amount of food to consume and limit by an individual in order to meet the nutritional needs based on different groups. The diet planning should be done in consideration with the USDA Eating pattern.
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Providing enough, but not an excess, of a food is a diet-planning principle known as
Select one:
O a variety
O b. safety
O c. undernutrition
O d. moderation
e.
conservatism
Which of the following is not included on a food label?
a. percent daily value
b. recommended servings per day
c. serving size
d. calories from fats
Which of the following subjects is not a study component of nutritional utilization?*
a. Requirements and allowances
b. Foods and Nutrients
c. Nutrient-nutrient interaction
d. Food and meal preparation
e. Physiological processes
Chapter 2 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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