Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Question
Chapter 2, Problem 17SC
Summary Introduction
To determine:
Whether the focus of consumers should be on the consumption of eating a wide variety of foods instead of searching for a specific phytochemical.
Introduction:
Phytochemicals are chemical compounds produced by plants. They are present in fruits, nuts, legumes, vegetables, and grains.
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Essential Plant Nutrients
Chemical
Chemical forms absorbed
Element
symbol
by crop plants
Primary Nutrients
Nitrogen
Potassium
Phosphorus
Secondary Nutrients
Calicium
Magnesium
Sulfur
Micronutrients
Boron
Chlorine
Copper
Iron
Manganese
Molybdenum
Nickel
Zinc
Chapter 2 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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