Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Question
Chapter 2, Problem 17SC
Summary Introduction
To determine:
Whether the focus of consumers should be on the consumption of eating a wide variety of foods instead of searching for a specific phytochemical.
Introduction:
Phytochemicals are chemical compounds produced by plants. They are present in fruits, nuts, legumes, vegetables, and grains.
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Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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Similar questions
- Nitrogen deficiency stunts plant growth and causes leaves to turn yellow and then die. Why does nitrogen deficiency cause these symptoms? Hint: Think about which biological molecules incorporate nitrogen atoms.arrow_forwardWhich is the better choiceto eat processed foods that have been enhanced with phytochemicals or to eat natural foods that are rich in phytochemicals?arrow_forwardCarbon, hydrogen, and oxygen are _______ for plants. a. macronutrientsd b. micronutrientse c. trace elements d. required elements e. both a and b f. both a and darrow_forward
- The movement of mineral nutrients through organisms and their environment is called a __________cycle. biological bioaccumulation biogeochemical biochemicalarrow_forwardFor an element to be regarded as essential, all of the following criteria must be met, except: No other element can perform the function The element is directly involved in plant nutrition The element is inorganic The plant cannot complete its lifecycle without the element.arrow_forwardWhich factors affect soil quality? chemical composition history of the soil presence of living organisms and topography cl. all of the abovearrow_forward
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