Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Question
Chapter 2, Problem 13SC
Summary Introduction
To determine:
Whether the food labels must name the ingredients in descending order of predominance by weight and in ordinary language.
Introduction:
The ingredient declaration is the most important element in the information panel. It is mandatory to list all the ingredients on the information panel.
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Students have asked these similar questions
Classify each food by its nutrient density by dragging the images below to the appropriate category.
High nutrient density
Orange
Cenee Comel/National Cancer nue (NCE
Cookies
Cola
*
Maple
Syrup
Maple syrup
ⒸTW MOques come, pag
Black beans
HELL
FAT FREE MILK
www.
Fat-free milk
Low nutrient density
Are there any health claims or structure-function claims made on the package? What are they?
Is this food nutrient-dense? Why or Why not?
No pliagiarism please
Which of the following is NOT required on a food label?
A. Calorie numbers of every nutrient the food contains
B. Statement of identity
C. Name and address of the manufacturer
D. Net content of the package
Chapter 2 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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Similar questions
- A food label is required by law to include* the sell-by date the name of the store the expiration date O the nutrition content *: The only way to get all the nutrients you need is O to drink alcohol in moderation to eat a combination of foods to choose a diet low in sugar and salt to eat the same foods over and over again OO O 0arrow_forwardWhat is your personal experience with food safety? Have you ever worked in food service? Have you ever had food poisoning? (no gory details please) List 5 food safety mistakes Summarize "4 steps to food safety"arrow_forwardWhich of the following is not included on a food label? a. percent daily value b. recommended servings per day c. serving size d. calories from fatsarrow_forward
- Basic definition please and used forarrow_forwardCould either of these crackers be labeled as low in sodium on the packaging according to current FDA labeling regulations? How much sodium per serving can a product have and still carry the nutrient claim "low sodium"?arrow_forwardTotal Parenteral Nutrition (TPN) is ordered for a 36 year old female patient is 6 ft 4 in tall and weighs 278 lbs.The order calls for 1.7 g/kg/day of amino acids. The order calls for the use of a 15% amino acid solution. Amino acids provide 4 kcal/g. What volume of the 15% amino acid solution should be added to the TPN? Round the answer to one decimal place.arrow_forward
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