The validation about both the members of the given pairs of substances being saponifiable lipids has to be predicted. Concept introduction: The lipids that undergo hydrolysis in basic solution and break down into simpler units are called saponifiable lipids. The linkage that undergoes hydrolysis is called saponifiable linkage.
The validation about both the members of the given pairs of substances being saponifiable lipids has to be predicted. Concept introduction: The lipids that undergo hydrolysis in basic solution and break down into simpler units are called saponifiable lipids. The linkage that undergoes hydrolysis is called saponifiable linkage.
Solution Summary: The author explains that both the members of the given pairs of substances are saponifiable lipids.
Interpretation: The validation about both the members of the given pairs of substances being saponifiable lipids has to be predicted.
Concept introduction: The lipids that undergo hydrolysis in basic solution and break down into simpler units are called saponifiable lipids. The linkage that undergoes hydrolysis is called saponifiable linkage.
(b)
Interpretation Introduction
Interpretation: The validation about both the members of the given pairs of substances being saponifiable lipids has to be predicted.
Concept introduction: The lipids that undergo hydrolysis in basic solution and break down into simpler units are called saponifiable lipids. The linkage that undergoes hydrolysis is called saponifiable linkage.
(c)
Interpretation Introduction
Interpretation: The validation about both the members of the given pairs of substances being saponifiable lipids has to be predicted.
Concept introduction: The lipids that undergo hydrolysis in basic solution and break down into simpler units are called saponifiable lipids. The linkage that undergoes hydrolysis is called saponifiable linkage.
(d)
Interpretation Introduction
Interpretation: The validation about both the members of the given pairs of substances being saponifiable lipids has to be predicted.
Concept introduction: The lipids that undergo hydrolysis in basic solution and break down into simpler units are called saponifiable lipids. The linkage that undergoes hydrolysis is called saponifiable linkage.
All of the following are repeating units of glycosaminoglycans EXCEPT:
A. hyaluronate
B. heparin
C. hemoglobin
D. keratin sulfate
E. chondroitin 6-sulfate
What are the functions of carbohydrates?
Differentiate the class of carbohydrates and their chemistry
Compare and contrast proteoglycans, glycoproteins, and glycosaminoglycans. Cite examples for each
Give the Unique Feature and Important Function of each:
Polysaccharide
Chondroitin
Нераrin
Hyaluronate
Dermatan Sulfate
Keratan Sulfate
Mucin
Classify each of the following sugar pairs as enantiomers, diastereomers, epimers, or an aldose–ketose pair. a. D-erythrose and D-threose b. D-glucose and D-mannose c. D-ribose and L-ribose d. D-allose and D-galactose e. D-glyceraldehyde and dihydroxyacetone
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