EBK GENERAL, ORGANIC, AND BIOLOGICAL CH
7th Edition
ISBN: 9780100853188
Author: STOKER
Publisher: YUZU
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Textbook Question
Chapter 19.13, Problem 2QQ
Aspirin reduces inflammation and fever by inhibiting the formation of which of the following types of messenger lipids?
- a. prostaglandins
- b. thromboxanes
- c. leukotrienes
- d. no correct response
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Kinetics: One-Compartment First-Order Absorption
1. In vivo testing provides valuable insight into a drug’s kinetics. Assessing drug kinetics following multiple routes of administration provides greater insight than a single route of administration alone. The following data was collected in 250-g rats following bolus IV, oral (PO), and intraperitoneal (ip) administration.
Using this data and set of graphs, determine:(calculate for each variable)
(a) k, C0, V, and AUC* for the bolus iv data
(b) k, ka, B1, and AUC* for the po data
c) k, ka, B1, and AUC* for the ip data
(d) relative bioavailability for po vs ip, Fpo/Fip
(e)absolute ip bioavailability, Fip
(f) absolute po bioavailability, Fpo
3. A promising new drug is being evaluated in human trials. Based on preliminary human tests, this drug is most effective when plasma levels exceed 30 mg/L. Measurements from preliminary tests indicate the following human pharmacokinetic parameter values: t1/2,elim = 4.6hr, t1/2,abs = 0.34hr, VD = 0.29 L/kg, Foral = 72%. Based on these parameters, estimate the following if a 49 kg woman were to receive a 1000mg oral dose of this drug:
(a) Estimate the plasma concentration of the drug at 1hr, 6 hr, and 20hr after taking the drug ( Concentration estimate)
(b) Estimate the time for maximum plasma concentration (tmax).
(c) Estimate the maximum plasma concentration (Cmax).
(d) Estimate the time at which the plasma level first rises above 30 mg/L. (Note this is a trial and error problem where you must guess a time, plug it into the concentration equation, and determine if it is close to 30 mg/L. Hint: based on part (a) it should be apparent that the answer is less than 1hr.)
(e)…
List substitutions in your diet you could make to improve it based on what you know now about a balanced diet. For instance, if you like to drink soda, you might substitute skim milk or water for some of the soft drinks you consumed. List the item you wish to replace with the new item and what you hope to accomplish with that substitution. Be sure to choose foods you know that you'd enjoy and you consider more "healthful." If you feel your diet is already balanced, describe how you accomplish your balanced intake and when you began eating this way.
Chapter 19 Solutions
EBK GENERAL, ORGANIC, AND BIOLOGICAL CH
Ch. 19.1 - Prob. 1QQCh. 19.1 - Which of the following is not a biochemical...Ch. 19.1 - The saponifiable/nonsaponifiable classification...Ch. 19.2 - Prob. 1QQCh. 19.2 - Prob. 2QQCh. 19.2 - Prob. 3QQCh. 19.2 - Prob. 4QQCh. 19.3 - Prob. 1QQCh. 19.3 - Prob. 2QQCh. 19.4 - How many structural subunits are present in the...
Ch. 19.4 - Prob. 2QQCh. 19.4 - How many different simple triglyceride molecules...Ch. 19.4 - Prob. 4QQCh. 19.4 - Prob. 5QQCh. 19.4 - Unsaturated fatty acid residues are structural...Ch. 19.5 - Prob. 1QQCh. 19.5 - Prob. 2QQCh. 19.5 - Prob. 3QQCh. 19.6 - Prob. 1QQCh. 19.6 - Prob. 2QQCh. 19.6 - Prob. 3QQCh. 19.6 - Prob. 4QQCh. 19.6 - Prob. 5QQCh. 19.6 - Prob. 6QQCh. 19.7 - Based on biological function, phospholipids are...Ch. 19.7 - Prob. 2QQCh. 19.7 - Which of the following statements about the...Ch. 19.7 - When the head and two tails structural model is...Ch. 19.7 - Prob. 5QQCh. 19.7 - Prob. 6QQCh. 19.8 - The number of structural building blocks present...Ch. 19.8 - Prob. 2QQCh. 19.9 - Prob. 1QQCh. 19.9 - Which of the following types of membrane lipids...Ch. 19.9 - Prob. 3QQCh. 19.10 - Which of the following is a correct representation...Ch. 19.10 - Prob. 2QQCh. 19.10 - Prob. 3QQCh. 19.10 - Prob. 4QQCh. 19.10 - Which of the following membrane transport...Ch. 19.11 - Which of the following statements concerning bile...Ch. 19.11 - Which of the following statements concerning...Ch. 19.12 - Prob. 1QQCh. 19.12 - Prob. 2QQCh. 19.12 - Prob. 3QQCh. 19.13 - Prob. 1QQCh. 19.13 - Aspirin reduces inflammation and fever by...Ch. 19.13 - Prob. 3QQCh. 19.14 - Prob. 1QQCh. 19.14 - Prob. 2QQCh. 19.14 - Prob. 3QQCh. 19.15 - In which of the following pairs of lipid types are...Ch. 19.15 - Prob. 2QQCh. 19.15 - Prob. 3QQCh. 19 - Indicate whether each of the following general...Ch. 19 - Indicate whether each of the following general...Ch. 19 - Would you expect lipids to be soluble or insoluble...Ch. 19 - Would you expect lipids to be soluble or insoluble...Ch. 19 - What is the biochemical function category for each...Ch. 19 - What is the biochemical function category for each...Ch. 19 - Classify each of the following fatty acids as...Ch. 19 - Classify each of the following fatty acids as...Ch. 19 - Classify each of the following fatty acids as...Ch. 19 - Classify each of the following fatty acids as...Ch. 19 - Prob. 19.11EPCh. 19 - Prob. 19.12EPCh. 19 - Prob. 19.13EPCh. 19 - Prob. 19.14EPCh. 19 - Prob. 19.15EPCh. 19 - Classify each of the fatty acids in Problem 19-14...Ch. 19 - Draw the condensed structural formula for the...Ch. 19 - Draw the condensed structural formula for the...Ch. 19 - Prob. 19.19EPCh. 19 - Using the information given in Table 19-1, assign...Ch. 19 - What is the relationship between carbon chain...Ch. 19 - What is the relationship between degree of...Ch. 19 - What structural change is associated with the...Ch. 19 - Why does the introduction of a cis-double bond...Ch. 19 - In each of the following pairs of fatty acids,...Ch. 19 - In each of the following pairs of fatty acids,...Ch. 19 - What are the four structural subunits that...Ch. 19 - Draw the general block diagram for a...Ch. 19 - Prob. 19.29EPCh. 19 - Prob. 19.30EPCh. 19 - Draw the condensed structural formula of a...Ch. 19 - Draw the condensed structural formula of a...Ch. 19 - Draw block diagram structures for the four...Ch. 19 - Draw block diagram structures for the three...Ch. 19 - Identify, by common name, fatty acids present in...Ch. 19 - Identify, by common name, fatty acids present in...Ch. 19 - Prob. 19.37EPCh. 19 - Prob. 19.38EPCh. 19 - Prob. 19.39EPCh. 19 - Prob. 19.40EPCh. 19 - Prob. 19.41EPCh. 19 - Prob. 19.42EPCh. 19 - Prob. 19.43EPCh. 19 - Prob. 19.44EPCh. 19 - Prob. 19.45EPCh. 19 - Prob. 19.46EPCh. 19 - For each of the triacylglycerol molecules in...Ch. 19 - For each of the triacylglycerol molecules in...Ch. 19 - What are the general names for the products...Ch. 19 - What additional products are formed when a...Ch. 19 - Classify each of the reaction situations in...Ch. 19 - Prob. 19.52EPCh. 19 - Draw condensed structural formulas for all...Ch. 19 - Draw condensed structural formulas for all...Ch. 19 - Prob. 19.55EPCh. 19 - Draw condensed structural formulas for all...Ch. 19 - Why can only unsaturated triacylglycerols undergo...Ch. 19 - Prob. 19.58EPCh. 19 - How many molecules of H2 will react with one...Ch. 19 - How many molecules of H2 will react with one...Ch. 19 - Prob. 19.61EPCh. 19 - Prob. 19.62EPCh. 19 - Prob. 19.63EPCh. 19 - Prob. 19.64EPCh. 19 - Prob. 19.65EPCh. 19 - Prob. 19.66EPCh. 19 - Prob. 19.67EPCh. 19 - Prob. 19.68EPCh. 19 - The following is a block diagram for a...Ch. 19 - Prob. 19.70EPCh. 19 - Prob. 19.71EPCh. 19 - Prob. 19.72EPCh. 19 - Prob. 19.73EPCh. 19 - Indicate whether each of the following statements...Ch. 19 - Based on the head and two tails model for the...Ch. 19 - Based on the head and two tails model for the...Ch. 19 - Prob. 19.77EPCh. 19 - Prob. 19.78EPCh. 19 - Prob. 19.79EPCh. 19 - Prob. 19.80EPCh. 19 - Prob. 19.81EPCh. 19 - Prob. 19.82EPCh. 19 - Prob. 19.83EPCh. 19 - Prob. 19.84EPCh. 19 - Which of the terms triacylglycerol,...Ch. 19 - Prob. 19.86EPCh. 19 - Prob. 19.87EPCh. 19 - Which of the terms triacylglycerol,...Ch. 19 - Prob. 19.89EPCh. 19 - Prob. 19.90EPCh. 19 - Prob. 19.91EPCh. 19 - Prob. 19.92EPCh. 19 - Prob. 19.93EPCh. 19 - Prob. 19.94EPCh. 19 - Prob. 19.95EPCh. 19 - Prob. 19.96EPCh. 19 - Give numerical answers to the following questions...Ch. 19 - Prob. 19.98EPCh. 19 - Prob. 19.99EPCh. 19 - Prob. 19.100EPCh. 19 - In a dietary context, what is the difference...Ch. 19 - Prob. 19.102EPCh. 19 - Prob. 19.103EPCh. 19 - Prob. 19.104EPCh. 19 - Indicate whether each of the following statements...Ch. 19 - Indicate whether each of the following statements...Ch. 19 - What is the function of unsaturation in the...Ch. 19 - Prob. 19.108EPCh. 19 - Prob. 19.109EPCh. 19 - Prob. 19.110EPCh. 19 - Prob. 19.111EPCh. 19 - Prob. 19.112EPCh. 19 - Prob. 19.113EPCh. 19 - Prob. 19.114EPCh. 19 - Prob. 19.115EPCh. 19 - Prob. 19.116EPCh. 19 - Prob. 19.117EPCh. 19 - Prob. 19.118EPCh. 19 - Prob. 19.119EPCh. 19 - Prob. 19.120EPCh. 19 - Prob. 19.121EPCh. 19 - Prob. 19.122EPCh. 19 - Prob. 19.123EPCh. 19 - Prob. 19.124EPCh. 19 - What is the medium through which bile acids are...Ch. 19 - What is the chemical composition of bile?Ch. 19 - At what location in the body are bile acids stored...Ch. 19 - Prob. 19.128EPCh. 19 - Prob. 19.129EPCh. 19 - Prob. 19.130EPCh. 19 - Prob. 19.131EPCh. 19 - Prob. 19.132EPCh. 19 - Prob. 19.133EPCh. 19 - Prob. 19.134EPCh. 19 - Prob. 19.135EPCh. 19 - Prob. 19.136EPCh. 19 - Prob. 19.137EPCh. 19 - Prob. 19.138EPCh. 19 - Draw the structure of an anabolic steroid with the...Ch. 19 - Prob. 19.140EPCh. 19 - What is the major structural difference between a...Ch. 19 - What is the major structural difference between a...Ch. 19 - Prob. 19.143EPCh. 19 - What structural feature distinguishes a...Ch. 19 - Classify each of the following types of lipids as...Ch. 19 - Classify each of the following types of lipids as...Ch. 19 - Prob. 19.147EPCh. 19 - Prob. 19.148EPCh. 19 - Prob. 19.149EPCh. 19 - Draw the condensed structural formula of a wax...Ch. 19 - Prob. 19.151EPCh. 19 - Biological waxes have a head and two tails...Ch. 19 - Which of the substance categories biological wax,...Ch. 19 - Which of the substance categories biological wax,...Ch. 19 - Prob. 19.155EPCh. 19 - Prob. 19.156EPCh. 19 - Prob. 19.157EPCh. 19 - Indicate whether or not each of the following...Ch. 19 - Prob. 19.159EPCh. 19 - Prob. 19.160EPCh. 19 - Prob. 19.161EPCh. 19 - Prob. 19.162EP
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