Explanation Carbohydrates are symbolized as ( CH 2 O ) n . They are usually soluble because of the presence of − OH group. There are three types of carbohydrates: monosaccharides, disaccharides and polysaccharides. The simplest one is monosaccharides. Monosaccharide is a carbohydrate that contains a single molecule or single unit

6th Edition

ISBN: 9781305084476

Author: Tro, Nivaldo J., Neu, Don.

Publisher: Cengage Learning

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Concept explainers

Carbohydrates

Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.

Starch

Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.

Mutarotation

The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…

L Sugar

A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 18, Problem 5E

Interpretation Introduction

Interpretation:

The monosaccharides, disaccharides and polysaccharides are to be defined.

Concept Introduction:

The polyhydroxy aldehydes or ketones and their derivatives are called carbohydrates.

Carbohydrates are usually soluble because of the presence of −OH group.

Expert Solution & Answer

Chapter 18 Solutions

Chemistry In Focus

Ch. 18 - Prob. 1SC Ch. 18 - Prob. 2SC Ch. 18 - Prob. 3SC Ch. 18 - Prob. 4SC Ch. 18 - Prob. 18.1YT Ch. 18 - Prob. 18.2YT Ch. 18 - Prob. 1E Ch. 18 - Prob. 2E Ch. 18 - Prob. 3E Ch. 18 - Prob. 4E

Ch. 18 - Prob. 5E Ch. 18 - Prob. 6E Ch. 18 - Prob. 7E Ch. 18 - Prob. 8E Ch. 18 - Prob. 9E Ch. 18 - Prob. 10E Ch. 18 - Prob. 11E Ch. 18 - What are proteins, and what functions do they...Ch. 18 - Prob. 13E Ch. 18 - Prob. 14E Ch. 18 - Prob. 15E Ch. 18 - Prob. 16E Ch. 18 - Prob. 17E Ch. 18 - Prob. 18E Ch. 18 - Prob. 19E Ch. 18 - Prob. 20E Ch. 18 - Prob. 21E Ch. 18 - Prob. 22E Ch. 18 - Prob. 23E Ch. 18 - What is basal metabolism? How much energy does it...Ch. 18 - Prob. 25E Ch. 18 - Prob. 26E Ch. 18 - Prob. 27E Ch. 18 - For each of the fat-soluble vitamins, explain its...Ch. 18 - What is the role of vitamin C in the body? What...Ch. 18 - Prob. 30E Ch. 18 - Prob. 31E Ch. 18 - Prob. 32E Ch. 18 - Prob. 33E Ch. 18 - Prob. 34E Ch. 18 - Prob. 35E Ch. 18 - Prob. 36E Ch. 18 - Prob. 37E Ch. 18 - Prob. 38E Ch. 18 - Prob. 39E Ch. 18 - Prob. 40E Ch. 18 - Prob. 41E Ch. 18 - Prob. 42E Ch. 18 - Prob. 43E Ch. 18 - Prob. 44E Ch. 18 - Prob. 45E Ch. 18 - Prob. 46E Ch. 18 - Prob. 47E Ch. 18 - Prob. 48E Ch. 18 - Prob. 49E Ch. 18 - Prob. 50E Ch. 18 - Prob. 51E Ch. 18 - Prob. 52E Ch. 18 - Prob. 53E Ch. 18 - What is Agent Orange? How was it used? Why was its...Ch. 18 - Prob. 55E Ch. 18 - Prob. 56E Ch. 18 - Prob. 57E Ch. 18 - Prob. 58E Ch. 18 - Prob. 59E Ch. 18 - Prob. 60E Ch. 18 - Prob. 61E Ch. 18 - Prob. 62E Ch. 18 - Prob. 63E Ch. 18 - Prob. 64E Ch. 18 - Prob. 65E Ch. 18 - Prob. 66E Ch. 18 - Prob. 67E Ch. 18 - Prob. 68E Ch. 18 - Prob. 69E Ch. 18 - Prob. 70E Ch. 18 - Prob. 71E Ch. 18 - Prob. 72E Ch. 18 - Prob. 73E Ch. 18 - Prob. 74E Ch. 18 - Prob. 75E Ch. 18 - 76. Space-filling diagrams for the structures of...

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