The percentage of total calories obtained from fat is to be obtained. Concept Introduction: Percentage of calories obtained from a specific product present in a fooditem is calculated by the formula given below: % = Calories obtained from specific product Calories obtained from the food × 100 Fats and oils are composed of organic molecules called triglycerides. Triglycerides are the main source of fats in the body.

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Answer 1

Question

Chapter 18, Problem 18.1YT

Interpretation Introduction

Interpretation:

The percentage of total calories obtained from fat is to be obtained.

Concept Introduction:

Percentage of calories obtained from a specific product present in a fooditem is calculated by the formula given below:

%=Calories obtained from specific productCalories obtained from the food×100

Fats and oils are composed of organic molecules called triglycerides. Triglycerides are the main source of fats in the body.

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Answer 2

Question

Chapter 18, Problem 18.1YT

Interpretation Introduction

Interpretation:

The percentage of total calories obtained from fat is to be obtained.

Concept Introduction:

Percentage of calories obtained from a specific product present in a fooditem is calculated by the formula given below:

%=Calories obtained from specific productCalories obtained from the food×100

Fats and oils are composed of organic molecules called triglycerides. Triglycerides are the main source of fats in the body.

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Check out a sample textbook solution

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Answer 3

Question

Chapter 18, Problem 18.1YT

Interpretation Introduction

Interpretation:

The percentage of total calories obtained from fat is to be obtained.

Concept Introduction:

Percentage of calories obtained from a specific product present in a fooditem is calculated by the formula given below:

%=Calories obtained from specific productCalories obtained from the food×100

Fats and oils are composed of organic molecules called triglycerides. Triglycerides are the main source of fats in the body.

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Answer 4

Question

Chapter 18, Problem 18.1YT

Interpretation Introduction

Interpretation:

The percentage of total calories obtained from fat is to be obtained.

Concept Introduction:

Percentage of calories obtained from a specific product present in a fooditem is calculated by the formula given below:

%=Calories obtained from specific productCalories obtained from the food×100

Fats and oils are composed of organic molecules called triglycerides. Triglycerides are the main source of fats in the body.

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Answer 5

Chapter 18, Problem 18.1YT

Interpretation Introduction

Interpretation:

The percentage of total calories obtained from fat is to be obtained.

Concept Introduction:

Percentage of calories obtained from a specific product present in a fooditem is calculated by the formula given below:

%=Calories obtained from specific productCalories obtained from the food×100

Fats and oils are composed of organic molecules called triglycerides. Triglycerides are the main source of fats in the body.

Answer 6

Chapter 18, Problem 18.1YT

Interpretation Introduction

Interpretation:

The percentage of total calories obtained from fat is to be obtained.

Concept Introduction:

Percentage of calories obtained from a specific product present in a fooditem is calculated by the formula given below:

%=Calories obtained from specific productCalories obtained from the food×100

Fats and oils are composed of organic molecules called triglycerides. Triglycerides are the main source of fats in the body.

Answer 7

Chapter 18, Problem 18.1YT

Interpretation Introduction

Interpretation:

The percentage of total calories obtained from fat is to be obtained.

Concept Introduction:

Percentage of calories obtained from a specific product present in a fooditem is calculated by the formula given below:

%=Calories obtained from specific productCalories obtained from the food×100

Fats and oils are composed of organic molecules called triglycerides. Triglycerides are the main source of fats in the body.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 18 - Prob. 1SC Ch. 18 - Prob. 2SC Ch. 18 - Prob. 3SC Ch. 18 - Prob. 4SC Ch. 18 - Prob. 18.1YT Ch. 18 - Prob. 18.2YT Ch. 18 - Prob. 1E Ch. 18 - Prob. 2E Ch. 18 - Prob. 3E Ch. 18 - Prob. 4E

Solution Summary: The author explains that the percentage of calories obtained from fat is calculated by the formula given below.

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Chapter 18 Solutions