Chemistry In Focus
6th Edition
ISBN: 9781305084476
Author: Tro, Nivaldo J., Neu, Don.
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 18, Problem 49E
Interpretation Introduction
Interpretation:
Thesecondary nutrients and micronutrients for a plant are to be explained.
Concept Introduction:
There are two types of nutrients required by plants - primary nutrientssecondary nutrients.
Primary nutrients are required by plants in large quantities whereas the requirement of secondary nutrients is very less.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
Macro-nutrient elements, consisting of primary and secondary nutrients are those required by plants in large amounts usually ≥ 50 mg /kg. Explain the functions and symptoms of the three primary macro-nutrients of plants.
List the primary and secondary Plant Nutrients
The primary use of ingested proteins in the body is to _____.
be broken down into amino acids that are used to build proteins and nucleic acids within the body
be broken down to release energy and the unused components are recycled to build new proteins within the body
interact with signaling molecules to trigger the building of muscle fibers
be converted to starches or sugars, which are more readily accessible forms of energy
Chapter 18 Solutions
Chemistry In Focus
Ch. 18 - Prob. 1SCCh. 18 - Prob. 2SCCh. 18 - Prob. 3SCCh. 18 - Prob. 4SCCh. 18 - Prob. 18.1YTCh. 18 - Prob. 18.2YTCh. 18 - Prob. 1ECh. 18 - Prob. 2ECh. 18 - Prob. 3ECh. 18 - Prob. 4E
Ch. 18 - Prob. 5ECh. 18 - Prob. 6ECh. 18 - Prob. 7ECh. 18 - Prob. 8ECh. 18 - Prob. 9ECh. 18 - Prob. 10ECh. 18 - Prob. 11ECh. 18 - What are proteins, and what functions do they...Ch. 18 - Prob. 13ECh. 18 - Prob. 14ECh. 18 - Prob. 15ECh. 18 - Prob. 16ECh. 18 - Prob. 17ECh. 18 - Prob. 18ECh. 18 - Prob. 19ECh. 18 - Prob. 20ECh. 18 - Prob. 21ECh. 18 - Prob. 22ECh. 18 - Prob. 23ECh. 18 - What is basal metabolism? How much energy does it...Ch. 18 - Prob. 25ECh. 18 - Prob. 26ECh. 18 - Prob. 27ECh. 18 - For each of the fat-soluble vitamins, explain its...Ch. 18 - What is the role of vitamin C in the body? What...Ch. 18 - Prob. 30ECh. 18 - Prob. 31ECh. 18 - Prob. 32ECh. 18 - Prob. 33ECh. 18 - Prob. 34ECh. 18 - Prob. 35ECh. 18 - Prob. 36ECh. 18 - Prob. 37ECh. 18 - Prob. 38ECh. 18 - Prob. 39ECh. 18 - Prob. 40ECh. 18 - Prob. 41ECh. 18 - Prob. 42ECh. 18 - Prob. 43ECh. 18 - Prob. 44ECh. 18 - Prob. 45ECh. 18 - Prob. 46ECh. 18 - Prob. 47ECh. 18 - Prob. 48ECh. 18 - Prob. 49ECh. 18 - Prob. 50ECh. 18 - Prob. 51ECh. 18 - Prob. 52ECh. 18 - Prob. 53ECh. 18 - What is Agent Orange? How was it used? Why was its...Ch. 18 - Prob. 55ECh. 18 - Prob. 56ECh. 18 - Prob. 57ECh. 18 - Prob. 58ECh. 18 - Prob. 59ECh. 18 - Prob. 60ECh. 18 - Prob. 61ECh. 18 - Prob. 62ECh. 18 - Prob. 63ECh. 18 - Prob. 64ECh. 18 - Prob. 65ECh. 18 - Prob. 66ECh. 18 - Prob. 67ECh. 18 - Prob. 68ECh. 18 - Prob. 69ECh. 18 - Prob. 70ECh. 18 - Prob. 71ECh. 18 - Prob. 72ECh. 18 - Prob. 73ECh. 18 - Prob. 74ECh. 18 - Prob. 75ECh. 18 - 76. Space-filling diagrams for the structures of...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Describe whether each of the following substances serves primarily as an energy source, a form of stored energy, or a structural material some serve as more than one: a. cellulosec. glycogen b. sucrose, table sugard. starcharrow_forwardList two general functions in the body for each of the macronutrients.arrow_forwardHow are fats and oils structurally similar? How are they different?arrow_forward
- Why is the hydrogenation of vegetable oils of great commercial importance?arrow_forwardList, by name, the four general stages of the process by which biochemical energy is obtained from food.arrow_forwardHow does the caloric value of fat compare with the caloric value of glycogen and starch?arrow_forward
- After chewing on a piece of toast containing starch for 5 minutes, a student noticed a sweet taste in her mouth. Explain what substance tasted sweet and how it was formed.arrow_forwardDescribe why it’s important to realize that foods are a mixture of many nutrients and that no “perfect” food exists.arrow_forwardWhat other microbial groups besides bacteria have prokaryotic cells?arrow_forward
- What is the difference between a dietitian and a “nutritionist”?arrow_forwardWhy is chemical communication better than electrical impulses as a means of communication between cells in a multi-cellular organism?arrow_forwardList four (4) types of sugar which can be produced from sugar canearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Chemistry In FocusChemistryISBN:9781305084476Author:Tro, Nivaldo J., Neu, Don.Publisher:Cengage LearningChemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningIntroductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage Learning
- Chemistry for Engineering StudentsChemistryISBN:9781337398909Author:Lawrence S. Brown, Tom HolmePublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningGeneral, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
Chemistry In Focus
Chemistry
ISBN:9781305084476
Author:Tro, Nivaldo J., Neu, Don.
Publisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Chemistry for Engineering Students
Chemistry
ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
Publisher:Cengage Learning
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning