The difference between the starch and fiber and the result of this difference is to be explained. Concept Introduction: Polysaccharides are the carbohydrates that contain more than two molecules or units of monosaccharides. They can be branched and complex. Examples are starch and fiber. The polyhydroxy aldehydes or ketones and their derivatives are called carbohydrates.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 18, Problem 9E

Interpretation Introduction

Interpretation:

The difference between the starch and fiber and the result of this difference is to be explained.

Concept Introduction:

Polysaccharides are the carbohydrates that contain more than two molecules or units of monosaccharides. They can be branched and complex. Examples are starch and fiber.

The polyhydroxy aldehydes or ketones and their derivatives are called carbohydrates.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 18, Problem 9E

Interpretation Introduction

Interpretation:

The difference between the starch and fiber and the result of this difference is to be explained.

Concept Introduction:

Polysaccharides are the carbohydrates that contain more than two molecules or units of monosaccharides. They can be branched and complex. Examples are starch and fiber.

The polyhydroxy aldehydes or ketones and their derivatives are called carbohydrates.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 3

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 18, Problem 9E

Interpretation Introduction

Interpretation:

The difference between the starch and fiber and the result of this difference is to be explained.

Concept Introduction:

Polysaccharides are the carbohydrates that contain more than two molecules or units of monosaccharides. They can be branched and complex. Examples are starch and fiber.

The polyhydroxy aldehydes or ketones and their derivatives are called carbohydrates.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 18, Problem 9E

Interpretation Introduction