Chemistry In Focus
6th Edition
ISBN: 9781305084476
Author: Tro, Nivaldo J., Neu, Don.
Publisher: Cengage Learning
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Chapter 18, Problem 71E
Interpretation Introduction
Interpretation:
The number of eggs containing vitamin D that also contain the DRI for vitamin D is to be determined.
Concept Introduction:
The essential compounds in the diet which serve a number of purposes are called vitamins.
Vitamins have variable structure and can be fat-soluble or water-soluble.
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the Daily Value for saturated fat is 20 grams (g), which equals 100% DV. If the Nutrition Facts Label says one serving of a food contains 1.5 g of saturated fat, how much % DV this meals contains from the maximum amount of fat that is recommended for you per day.
A
Part D Food calories
D1 Name of food product Naked juice
D2 Mass of food nutrients in one serving
Serving size 240ml
Carbohydrate 33 g, protein 2 g fat
D3 Calculations for calories (cal) or kilocalories (kcal) per serving
Carbohydrate
protein
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kcal(cal)
kcal (cal)
kcal (cal)
Fat
D4 Total calories (cal or kcal) per serving
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140 kcal (cal)
D5 Calories ( for one serving ) listed on the label
D6 Percentage of total calories from carbohydrate
D7 Percentage of total calories from protein
D8 Percentage of total calories from fat
Q4 How does your calculated number of calories in one serving compare to
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%
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Chapter 18 Solutions
Chemistry In Focus
Ch. 18 - Prob. 1SCCh. 18 - Prob. 2SCCh. 18 - Prob. 3SCCh. 18 - Prob. 4SCCh. 18 - Prob. 18.1YTCh. 18 - Prob. 18.2YTCh. 18 - Prob. 1ECh. 18 - Prob. 2ECh. 18 - Prob. 3ECh. 18 - Prob. 4E
Ch. 18 - Prob. 5ECh. 18 - Prob. 6ECh. 18 - Prob. 7ECh. 18 - Prob. 8ECh. 18 - Prob. 9ECh. 18 - Prob. 10ECh. 18 - Prob. 11ECh. 18 - What are proteins, and what functions do they...Ch. 18 - Prob. 13ECh. 18 - Prob. 14ECh. 18 - Prob. 15ECh. 18 - Prob. 16ECh. 18 - Prob. 17ECh. 18 - Prob. 18ECh. 18 - Prob. 19ECh. 18 - Prob. 20ECh. 18 - Prob. 21ECh. 18 - Prob. 22ECh. 18 - Prob. 23ECh. 18 - What is basal metabolism? How much energy does it...Ch. 18 - Prob. 25ECh. 18 - Prob. 26ECh. 18 - Prob. 27ECh. 18 - For each of the fat-soluble vitamins, explain its...Ch. 18 - What is the role of vitamin C in the body? What...Ch. 18 - Prob. 30ECh. 18 - Prob. 31ECh. 18 - Prob. 32ECh. 18 - Prob. 33ECh. 18 - Prob. 34ECh. 18 - Prob. 35ECh. 18 - Prob. 36ECh. 18 - Prob. 37ECh. 18 - Prob. 38ECh. 18 - Prob. 39ECh. 18 - Prob. 40ECh. 18 - Prob. 41ECh. 18 - Prob. 42ECh. 18 - Prob. 43ECh. 18 - Prob. 44ECh. 18 - Prob. 45ECh. 18 - Prob. 46ECh. 18 - Prob. 47ECh. 18 - Prob. 48ECh. 18 - Prob. 49ECh. 18 - Prob. 50ECh. 18 - Prob. 51ECh. 18 - Prob. 52ECh. 18 - Prob. 53ECh. 18 - What is Agent Orange? How was it used? Why was its...Ch. 18 - Prob. 55ECh. 18 - Prob. 56ECh. 18 - Prob. 57ECh. 18 - Prob. 58ECh. 18 - Prob. 59ECh. 18 - Prob. 60ECh. 18 - Prob. 61ECh. 18 - Prob. 62ECh. 18 - Prob. 63ECh. 18 - Prob. 64ECh. 18 - Prob. 65ECh. 18 - Prob. 66ECh. 18 - Prob. 67ECh. 18 - Prob. 68ECh. 18 - Prob. 69ECh. 18 - Prob. 70ECh. 18 - Prob. 71ECh. 18 - Prob. 72ECh. 18 - Prob. 73ECh. 18 - Prob. 74ECh. 18 - Prob. 75ECh. 18 - 76. Space-filling diagrams for the structures of...
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