Fats and oil are to be defined and thefoods that are high in fat content are to be discussed. Concept Introduction: Fats and oils are composed of organic molecules, triglycerides. Triglycerides are the main sources of fats in body. Fats can be categorized into two types: saturated and unsaturated.

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Answer 1

Question

Chapter 18, Problem 16E

Interpretation Introduction

Interpretation:

Fats and oil are to be defined and thefoods that are high in fat content are to be discussed.

Concept Introduction:

Fats and oils are composed of organic molecules, triglycerides. Triglycerides are the main sources of fats in body.

Fats can be categorized into two types: saturated and unsaturated.

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Answer 2

Question

Chapter 18, Problem 16E

Interpretation Introduction

Interpretation:

Fats and oil are to be defined and thefoods that are high in fat content are to be discussed.

Concept Introduction:

Fats and oils are composed of organic molecules, triglycerides. Triglycerides are the main sources of fats in body.

Fats can be categorized into two types: saturated and unsaturated.

Expert Solution & Answer

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Answer 3

Question

Chapter 18, Problem 16E

Interpretation Introduction

Interpretation:

Fats and oil are to be defined and thefoods that are high in fat content are to be discussed.

Concept Introduction:

Fats and oils are composed of organic molecules, triglycerides. Triglycerides are the main sources of fats in body.

Fats can be categorized into two types: saturated and unsaturated.

Expert Solution & Answer

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Answer 4

Question

Chapter 18, Problem 16E

Interpretation Introduction

Interpretation:

Fats and oil are to be defined and thefoods that are high in fat content are to be discussed.

Concept Introduction:

Fats and oils are composed of organic molecules, triglycerides. Triglycerides are the main sources of fats in body.

Fats can be categorized into two types: saturated and unsaturated.

Expert Solution & Answer

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Answer 5

Chapter 18, Problem 16E

Interpretation Introduction

Interpretation:

Fats and oil are to be defined and thefoods that are high in fat content are to be discussed.

Concept Introduction:

Fats and oils are composed of organic molecules, triglycerides. Triglycerides are the main sources of fats in body.

Fats can be categorized into two types: saturated and unsaturated.

Answer 6

Chapter 18, Problem 16E

Interpretation Introduction

Interpretation:

Fats and oil are to be defined and thefoods that are high in fat content are to be discussed.

Concept Introduction:

Fats and oils are composed of organic molecules, triglycerides. Triglycerides are the main sources of fats in body.

Fats can be categorized into two types: saturated and unsaturated.

Answer 7

Chapter 18, Problem 16E

Interpretation Introduction

Interpretation:

Fats and oil are to be defined and thefoods that are high in fat content are to be discussed.

Concept Introduction:

Fats and oils are composed of organic molecules, triglycerides. Triglycerides are the main sources of fats in body.

Fats can be categorized into two types: saturated and unsaturated.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 18 - Prob. 1SC Ch. 18 - Prob. 2SC Ch. 18 - Prob. 3SC Ch. 18 - Prob. 4SC Ch. 18 - Prob. 18.1YT Ch. 18 - Prob. 18.2YT Ch. 18 - Prob. 1E Ch. 18 - Prob. 2E Ch. 18 - Prob. 3E Ch. 18 - Prob. 4E

Fats and oil are to be defined and thefoods that are high in fat content are to be discussed. Concept Introduction: Fats and oils are composed of organic molecules, triglycerides. Triglycerides are the main sources of fats in body. Fats can be categorized into two types: saturated and unsaturated.

Solution Summary: The author explains that fats and oils are the combination of glycerol with three fatty acids, or triglycerides.

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