Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
11th Edition
ISBN: 9781285869759
Author: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher: Cengage Learning
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Chapter 18, Problem 18.43P
Interpretation Introduction

Interpretation:

The structural formula for methyl 2-hydroxybenzoate should be determined.

Concept Introduction:

The reaction of carboxylic acid with alcohol results the formation of ester and water. This reaction is called as Fisher Esterification. It occurs in the presence of concentrated sulfuric acid.

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Esterification of Carboxylic Acids Provide the reactions (chemical equations) on esterification of the following acids: Ethanoic acid Butanoic acid Benzoic acid Acetic acid + methanol Acetic acid + ethanol Salicylic acid + methanol Acetic acid + benzyl alcohol
Ethyl butyrate, CH3CH2CH2CO2CH2CH3CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple.  Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring. It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) Part A Given 7.30 gg of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100%% yield? Express your answer in grams to three significant figures.   Part B A chemist ran the reaction and obtained 5.95 gg  of ethyl butyrate. What was the percent yield? Express your answer as a percent to three significant figures.   Part C The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0%% yield. How many grams would be produced from 7.30 gg of…
Ethyl butyrate, CH3CH2CH2CO2CH2CH3CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple.  Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring. It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) Given 8.45 gg of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100%% yield? Express your answer in grams to three significant figures.   A chemist ran the reaction and obtained 5.50 gg  of ethyl butyrate. What was the percent yield? Express your answer as a percent to three significant figures.   The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0%% yield. How many grams would be produced from 8.45 gg of butanoic acid and excess…

Chapter 18 Solutions

Introduction to General, Organic and Biochemistry

Ch. 18 - Prob. 18.11PCh. 18 - Prob. 18.12PCh. 18 - Prob. 18.13PCh. 18 - 18-14 Answer true or false. (a) Carboxylic acids...Ch. 18 - 18-15 Draw a structural formula for the dimer...Ch. 18 - 18-16 Propanedioic (malonic) acid forms an...Ch. 18 - 18-17 Hexanoic (caproic) acid has a solubility in...Ch. 18 - 18-18 Propanoic acid and methyl acetate are...Ch. 18 - 18-19 The following compounds have approximately...Ch. 18 - Prob. 18.20PCh. 18 - Prob. 18.21PCh. 18 - Prob. 18.22PCh. 18 - 18-23 Characterize the structural features...Ch. 18 - Prob. 18.24PCh. 18 - Prob. 18.25PCh. 18 - 18-26 Answer true or false. (a) Carboxylic acids...Ch. 18 - Prob. 18.27PCh. 18 - 18-28 Arrange these compounds in order of...Ch. 18 - 18-29 Complete the equations for these acid—base...Ch. 18 - 18-30 Complete the equations for these acid-base...Ch. 18 - 18-31 Formic acid is one of the components...Ch. 18 - Prob. 18.32PCh. 18 - Prob. 18.33PCh. 18 - Prob. 18.34PCh. 18 - Prob. 18.35PCh. 18 - Prob. 18.36PCh. 18 - Prob. 18.37PCh. 18 - 18-38 Which is the stronger base: CH3CH2NH2 or...Ch. 18 - Prob. 18.39PCh. 18 - Prob. 18.40PCh. 18 - 18-41 Complete these examples of Fischer...Ch. 18 - Prob. 18.42PCh. 18 - Prob. 18.43PCh. 18 - Prob. 18.44PCh. 18 - Prob. 18.45PCh. 18 - 18-46 Procaine (its hydrochloride salt is marketed...Ch. 18 - 18-47 Methylparaben and propylparaben are used as...Ch. 18 - 18-48 4-Aminobenzoic acid is prepared from benzoic...Ch. 18 - Prob. 18.49PCh. 18 - Prob. 18.50PCh. 18 - Prob. 18.51PCh. 18 - Prob. 18.52PCh. 18 - Prob. 18.53PCh. 18 - Prob. 18.54PCh. 18 - Prob. 18.55P
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