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Predict major product(s) for the following reactions. Note the mechanism(s) of the reactions (SN1, E1, SN2 or E2).
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- 76 £ LAEVE m 1 t t C80 J n D TUU 30. 40 20 C 4000 a d b (a) CH-CH₂-CH₂-CH₂-C=CH (b) CH3-CH₂-CH₂-CH₂-CH₂-CI (c) CH₂-CH₂-CH₂-CH₂-CH=CH₂ (d) CHCH2-CH2-CH2-CH2-CH3 2600 2000 2600 Wa venumberc 2000 M 1600 1000 600Before slow cooking a meat (for example, in a crockpot/slow-cooker) you will often find instructions to sear the meat on high heat in an oiled skillet for a few minutes before transferring it to the crockpot. The searing is brief – not long enough to cook the meat thoroughly. Despite myth/legend, the searing will not “seal in the juices”. What is the searing for?which of the following is a chemical property of acetone (c3h6O)?A. it readily evaporates at room temperatureB. it has a pungent, irritating odor C. it can be ignited in oxygen D. it boils at 56 degree CE. it is a clear, colorless liquid.
