To identify the purpose of BHA food additive. Concept introduction : Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

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Answer 1

Question

Chapter 17, Problem 43P

(a)

Interpretation Introduction

Interpretation: To identify the purpose of BHA food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(b)

Interpretation Introduction

Interpretation: To identify the purpose of FD&C Blue #2 food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(c)

Interpretation Introduction

Interpretation: To identify the purpose of saccharin food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

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6. Consider the following exothermic reaction below. 2Cu2+(aq) +41 (aq)2Cul(s) + 12(aq) a. If Cul is added, there will be a shift left/shift right/no shift (circle one). b. If Cu2+ is added, there will be a shift left/shift right/no shift (circle one). c. If a solution of AgNO3 is added, there will be a shift left/shift right/no shift (circle one). d. If the solvent hexane (C6H14) is added, there will be a shift left/shift right/no shift (circle one). Hint: one of the reaction species is more soluble in hexane than in water. e. If the reaction is cooled, there will be a shift left/shift right/no shift (circle one). f. Which of the changes above will change the equilibrium constant, K?

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Answer 2

Question

Chapter 17, Problem 43P

(a)

Interpretation Introduction

Interpretation: To identify the purpose of BHA food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(b)

Interpretation Introduction

Interpretation: To identify the purpose of FD&C Blue #2 food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(c)

Interpretation Introduction

Interpretation: To identify the purpose of saccharin food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

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Answer 3

Question

Chapter 17, Problem 43P

(a)

Interpretation Introduction

Interpretation: To identify the purpose of BHA food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(b)

Interpretation Introduction

Interpretation: To identify the purpose of FD&C Blue #2 food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(c)

Interpretation Introduction

Interpretation: To identify the purpose of saccharin food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

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Answer 4

Question

Chapter 17, Problem 43P

(a)

Interpretation Introduction

Interpretation: To identify the purpose of BHA food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(b)

Interpretation Introduction

Interpretation: To identify the purpose of FD&C Blue #2 food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(c)

Interpretation Introduction

Interpretation: To identify the purpose of saccharin food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

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Answer 5

Chapter 17, Problem 43P

(a)

Interpretation Introduction

Interpretation: To identify the purpose of BHA food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(b)

Interpretation Introduction

Interpretation: To identify the purpose of FD&C Blue #2 food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

(c)

Interpretation Introduction

Interpretation: To identify the purpose of saccharin food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

Answer 6

Chapter 17, Problem 43P

(a)

Interpretation Introduction

Interpretation: To identify the purpose of BHA food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

Answer 7

Chapter 17, Problem 43P

(a)

Interpretation Introduction

Interpretation: To identify the purpose of BHA food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

Answer 8

(b)

Interpretation Introduction

Interpretation: To identify the purpose of FD&C Blue #2 food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

Answer 9

(b)

Interpretation Introduction

Interpretation: To identify the purpose of FD&C Blue #2 food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

Answer 10

(c)

Interpretation Introduction

Interpretation: To identify the purpose of saccharin food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

Answer 11

(c)

Interpretation Introduction

Interpretation: To identify the purpose of saccharin food additive.

Concept introduction: Food additives are the substances which are added to the food to preserve their flavor or increase its appearance, taste, or other qualities. Some of the additives have been used since long time; for instance, preserving the food with vinegar, preserving sweets or by using sulfur dioxide as with wines. With the beginning of processed foods in the twentieth century, many food additives have been introduced in our daily life, which are of both natural and synthetic origin. Sweeteners are added to foods for flavoring. Sweeteners are used to keep the calories of the food low, or in case of ailment like tooth decay, diabetes mellitus, or diarrhea.

Answer 12

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Answer 15

Ch. 17 - Prob. 1RQ Ch. 17 - Prob. 2RQ Ch. 17 - Prob. 3RQ Ch. 17 - Prob. 4RQ Ch. 17 - Prob. 5RQ Ch. 17 - Prob. 6RQ Ch. 17 - Prob. 7RQ Ch. 17 - Prob. 8RQ Ch. 17 - Prob. 9RQ Ch. 17 - Prob. 10RQ

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