The type of chemical reaction involved in the digestion of fats and the products obtained are to be stated. Concept introduction: The component molecules that make up a triglyceride are fatty acids and glycerol. Condensation reaction of three fatty acid molecules and a glycerol backbone results in the formation of triglyceride. Triglycerides are non-polar molecules. Hydrolysis of fats is catalyzed by enzyme lipase.

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Chapter 17, Problem 21P

Interpretation Introduction

Interpretation:

The type of chemical reaction involved in the digestion of fats and the products obtained are to be stated.

Concept introduction:

The component molecules that make up a triglyceride are fatty acids and glycerol. Condensation reaction of three fatty acid molecules and a glycerol backbone results in the formation of triglyceride. Triglycerides are non-polar molecules. Hydrolysis of fats is catalyzed by enzyme lipase.

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Answer 2

Question

Chapter 17, Problem 21P

Interpretation Introduction

Interpretation:

The type of chemical reaction involved in the digestion of fats and the products obtained are to be stated.

Concept introduction:

The component molecules that make up a triglyceride are fatty acids and glycerol. Condensation reaction of three fatty acid molecules and a glycerol backbone results in the formation of triglyceride. Triglycerides are non-polar molecules. Hydrolysis of fats is catalyzed by enzyme lipase.

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Answer 3

Question

Chapter 17, Problem 21P

Interpretation Introduction

Interpretation:

The type of chemical reaction involved in the digestion of fats and the products obtained are to be stated.

Concept introduction:

The component molecules that make up a triglyceride are fatty acids and glycerol. Condensation reaction of three fatty acid molecules and a glycerol backbone results in the formation of triglyceride. Triglycerides are non-polar molecules. Hydrolysis of fats is catalyzed by enzyme lipase.

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Answer 4

Question

Chapter 17, Problem 21P

Interpretation Introduction

Interpretation:

The type of chemical reaction involved in the digestion of fats and the products obtained are to be stated.

Concept introduction:

The component molecules that make up a triglyceride are fatty acids and glycerol. Condensation reaction of three fatty acid molecules and a glycerol backbone results in the formation of triglyceride. Triglycerides are non-polar molecules. Hydrolysis of fats is catalyzed by enzyme lipase.

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Answer 5

Chapter 17, Problem 21P

Interpretation Introduction

Interpretation:

The type of chemical reaction involved in the digestion of fats and the products obtained are to be stated.

Concept introduction:

The component molecules that make up a triglyceride are fatty acids and glycerol. Condensation reaction of three fatty acid molecules and a glycerol backbone results in the formation of triglyceride. Triglycerides are non-polar molecules. Hydrolysis of fats is catalyzed by enzyme lipase.

Answer 6

Chapter 17, Problem 21P

Interpretation Introduction

Interpretation:

The type of chemical reaction involved in the digestion of fats and the products obtained are to be stated.

Concept introduction:

The component molecules that make up a triglyceride are fatty acids and glycerol. Condensation reaction of three fatty acid molecules and a glycerol backbone results in the formation of triglyceride. Triglycerides are non-polar molecules. Hydrolysis of fats is catalyzed by enzyme lipase.

Answer 7

Chapter 17, Problem 21P

Interpretation Introduction

Interpretation:

The type of chemical reaction involved in the digestion of fats and the products obtained are to be stated.

Concept introduction:

The component molecules that make up a triglyceride are fatty acids and glycerol. Condensation reaction of three fatty acid molecules and a glycerol backbone results in the formation of triglyceride. Triglycerides are non-polar molecules. Hydrolysis of fats is catalyzed by enzyme lipase.

Answer 8

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Answer 11

Ch. 17 - Prob. 1RQ Ch. 17 - Prob. 2RQ Ch. 17 - Prob. 3RQ Ch. 17 - Prob. 4RQ Ch. 17 - Prob. 5RQ Ch. 17 - Prob. 6RQ Ch. 17 - Prob. 7RQ Ch. 17 - Prob. 8RQ Ch. 17 - Prob. 9RQ Ch. 17 - Prob. 10RQ

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