
(a)
Interpretation:
Addtives used in soft drink should be identified.
Concept introduction:
Food additives are required for the preservation of the food for long time so that due to the changes in the environment the food not get ruined.
Sorbic acid, citric acid, aspartame, sucrose all are used as food addtive in various food items.
Interpretation:
Addtives used in Beer should be identified.
Concept introduction:
Food additives are required for the preservation of the food for long time so that due to the changes in the environment the food not get ruined.
Sorbic acid, citric acid, aspartame, sucrose all are used as food addtive in various food items.
Interpretation:
Addtives used in Dried soup mix should be identified.
Concept introduction:
Food additives are required for the preservation of the food for long time so that due to the changes in the environment the food not get ruined.
Sorbic acid, citric acid, aspartame, sucrose all are used as food addtive in various food items.
Interpretation:
Addtives used in Can of Soup should be identified.
Concept introduction:
Food additives are required for the preservation of the food for long time so that due to the changes in the environment the food not get ruined.
Sorbic acid, citric acid, aspartame, sucrose all are used as food addtive in various food items.
Interpretation:
Addtives used in Fruit drink should be identified.
Concept introduction:
Food additives are required for the preservation of the food for long time so that due to the changes in the environment the food not get ruined.
Sorbic acid, citric acid, aspartame, sucrose all are used as food addtive in various food items.
Interpretation:
Addtives used in Cake should be identified.
Concept introduction:
Food additives are required for the preservation of the food for long time so that due to the changes in the environment the food not get ruined.
Sorbic acid, citric acid, aspartame, sucrose all are used as food addtive in various food items.

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Chapter 17 Solutions
Chemistry for Changing Times
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