Chemistry for Changing Times
Chemistry for Changing Times
14th Edition
ISBN: 9780134212777
Author: John W. Hill; Terry W. McCreary
Publisher: Pearson Education (US)
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Chapter 17, Problem 14RQ
Interpretation Introduction

Interpretation:

Food contaminants should be identified.

Concept introduction:

Food contaminants are the harmful substances which get added to food either through the human activity or through a natural process such as contamination of flower of another breed with the pollen of another species through bees or any other animal results in pollen contamination.
Contaminants may be chemicals either from any sources belongs to nature, environmental pollution, or formed through the processing of food.

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Chapter 17 Solutions

Chemistry for Changing Times

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