Olestra preparation and problem related to it should be identified. Concept introduction: Olestra is a new fat developed by proctor and gamble and sold as a brand name of Olean. It helps in providing the flavour and texture of fat to food without adding any extra calories to it. It is also thermally stablised and thus can replace fat in several food items such as baked or fried foods.

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Answer 1

Question

Chapter 17, Problem 1CGP

Interpretation Introduction

Interpretation:

Olestra preparation and problem related to it should be identified.

Concept introduction:

Olestra is a new fat developed by proctor and gamble and sold as a brand name of Olean. It helps in providing the flavour and texture of fat to food without adding any extra calories to it.
It is also thermally stablised and thus can replace fat in several food items such as baked or fried foods.

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By malonic or acetylacetic synthesis, synthesize 3-methyl-4-oxopentanoic acid (indicate the formulas of the compounds).

Answer 2

Question

Chapter 17, Problem 1CGP

Interpretation Introduction

Interpretation:

Olestra preparation and problem related to it should be identified.

Concept introduction:

Olestra is a new fat developed by proctor and gamble and sold as a brand name of Olean. It helps in providing the flavour and texture of fat to food without adding any extra calories to it.
It is also thermally stablised and thus can replace fat in several food items such as baked or fried foods.

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Answer 3

Question

Chapter 17, Problem 1CGP

Interpretation Introduction

Interpretation:

Olestra preparation and problem related to it should be identified.

Concept introduction:

Olestra is a new fat developed by proctor and gamble and sold as a brand name of Olean. It helps in providing the flavour and texture of fat to food without adding any extra calories to it.
It is also thermally stablised and thus can replace fat in several food items such as baked or fried foods.

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See solution

Answer 4

Question

Chapter 17, Problem 1CGP

Interpretation Introduction

Interpretation:

Olestra preparation and problem related to it should be identified.

Concept introduction:

Olestra is a new fat developed by proctor and gamble and sold as a brand name of Olean. It helps in providing the flavour and texture of fat to food without adding any extra calories to it.
It is also thermally stablised and thus can replace fat in several food items such as baked or fried foods.

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Answer 5

Chapter 17, Problem 1CGP

Interpretation Introduction

Interpretation:

Olestra preparation and problem related to it should be identified.

Concept introduction:

Olestra is a new fat developed by proctor and gamble and sold as a brand name of Olean. It helps in providing the flavour and texture of fat to food without adding any extra calories to it.
It is also thermally stablised and thus can replace fat in several food items such as baked or fried foods.

Answer 6

Chapter 17, Problem 1CGP

Interpretation Introduction

Interpretation:

Olestra preparation and problem related to it should be identified.

Concept introduction:

Olestra is a new fat developed by proctor and gamble and sold as a brand name of Olean. It helps in providing the flavour and texture of fat to food without adding any extra calories to it.
It is also thermally stablised and thus can replace fat in several food items such as baked or fried foods.

Answer 7

Chapter 17, Problem 1CGP

Interpretation Introduction

Interpretation:

Olestra preparation and problem related to it should be identified.

Concept introduction:

Olestra is a new fat developed by proctor and gamble and sold as a brand name of Olean. It helps in providing the flavour and texture of fat to food without adding any extra calories to it.
It is also thermally stablised and thus can replace fat in several food items such as baked or fried foods.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 17 - Prob. 1RQ Ch. 17 - Prob. 2RQ Ch. 17 - Prob. 3RQ Ch. 17 - Prob. 4RQ Ch. 17 - Prob. 5RQ Ch. 17 - Prob. 6RQ Ch. 17 - Prob. 7RQ Ch. 17 - Prob. 8RQ Ch. 17 - Prob. 9RQ Ch. 17 - Prob. 10RQ

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Chapter 17 Solutions