Chapter 17, Problem 1CGP

Interpretation Introduction

Interpretation:

Olestra preparation and problem related to it should be identified.

Concept introduction:

Olestra is a new fat developed by proctor and gamble and sold as a brand name of Olean. It helps in providing the flavour and texture of fat to food without adding any extra calories to it.
It is also thermally stablised and thus can replace fat in several food items such as baked or fried foods.