Chemistry for Changing Times
Chemistry for Changing Times
14th Edition
ISBN: 9780134212777
Author: John W. Hill; Terry W. McCreary
Publisher: Pearson Education (US)
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Chapter 17, Problem 22P
Interpretation Introduction

Interpretation:

The values of average energy yield per gram of substance are given. The option corresponding to the correct average energy yield per gram of carbohydrate and of fat is to be identified.

Concept Introduction:

The amount of chemical energy that is obtained from carbohydrate, fat and protein is measured in calories per gram. The chemical energy is obtained by the process of cellular respiration. Proteins and carbohydrates have the same amount of energy and fats have the highest average energy yield per gram.

Correct answer:

The correct option is (c).

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Chemistry for Changing Times

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