![FOUND.OF COLLEGE CHEMISTRY](https://www.bartleby.com/isbn_cover_images/9781119234555/9781119234555_largeCoverImage.gif)
FOUND.OF COLLEGE CHEMISTRY
15th Edition
ISBN: 9781119234555
Author: Hein
Publisher: WILEY
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 17, Problem 3RQ
Interpretation Introduction
Interpretation:
Oxidation and reduction are called complementary have to be explained.
Concept Introduction:
Oxidation process represents loss of electrons. Reduction process represents gain of electrons. Oxidation numbers are the part of system that is formed to track electrons in reaction.
Expert Solution & Answer
![Check Mark](/static/check-mark.png)
Want to see the full answer?
Check out a sample textbook solution![Blurred answer](/static/blurred-answer.jpg)
Students have asked these similar questions
3 amino acids joined together by two peptide bonds.a. Dipeptideb. Tripeptidec. Tetrapeptided. Polypeptide
An amino acid that can form disulfide bondsa. Cysteineb. Methioninec. Cystined. Serine
Write the structure(s) for the organic product(s) of the carbohydrate reaction below.
ball & stick V
HOCH₂
но
HO
+labels
-O HOCH₂
**** Te
OH HO
Sucrose
CH₂OH
OH
Ag2O in aq. NH3
or Br₂ in H₂O, pH 6
H-bonding is present in carbohydrates and proteins. Given the following
structures: (a) glucose, a monomer of carbohydrates, and (b) glycine, an
amino acid that is a protein building block, highlight the sites for H-bonding.
H-C-OH
HO-C-H
Н-с-ОН
H-C-OH
N-C
CH2OH
0-H
a. Glucose
b. Glycine
HICI
H.
Chapter 17 Solutions
FOUND.OF COLLEGE CHEMISTRY
Ch. 17.1 - Prob. 17.1PCh. 17.1 - Prob. 17.2PCh. 17.1 - Prob. 17.3PCh. 17.1 - Prob. 17.4PCh. 17.2 - Prob. 17.5PCh. 17.3 - Prob. 17.6PCh. 17.3 - Prob. 17.7PCh. 17.4 - Prob. 17.8PCh. 17.5 - Prob. 17.9PCh. 17 - Prob. 1RQ
Ch. 17 - Prob. 2RQCh. 17 - Prob. 3RQCh. 17 - Prob. 4RQCh. 17 - Prob. 5RQCh. 17 - Prob. 6RQCh. 17 - Prob. 7RQCh. 17 - Prob. 8RQCh. 17 - Prob. 9RQCh. 17 - Prob. 10RQCh. 17 - Prob. 12RQCh. 17 - Prob. 13RQCh. 17 - Prob. 14RQCh. 17 - Prob. 15RQCh. 17 - Prob. 16RQCh. 17 - Prob. 17RQCh. 17 - Prob. 18RQCh. 17 - Prob. 19RQCh. 17 - Prob. 20RQCh. 17 - Prob. 21RQCh. 17 - Prob. 22RQCh. 17 - Prob. 23RQCh. 17 - Prob. 24RQCh. 17 - Prob. 25RQCh. 17 - Prob. 1PECh. 17 - Prob. 2PECh. 17 - Prob. 3PECh. 17 - Prob. 4PECh. 17 - Prob. 5PECh. 17 - Prob. 6PECh. 17 - Prob. 7PECh. 17 - Prob. 8PECh. 17 - Prob. 9PECh. 17 - Prob. 10PECh. 17 - Prob. 11PECh. 17 - Prob. 12PECh. 17 - Prob. 13PECh. 17 - Prob. 14PECh. 17 - Prob. 15PECh. 17 - Prob. 16PECh. 17 - Prob. 17PECh. 17 - Prob. 18PECh. 17 - Prob. 19PECh. 17 - Prob. 20PECh. 17 - Prob. 21AECh. 17 - Prob. 22AECh. 17 - Prob. 23AECh. 17 - Prob. 24AECh. 17 - Prob. 25AECh. 17 - Prob. 26AECh. 17 - Prob. 27AECh. 17 - Prob. 28AECh. 17 - Prob. 29AECh. 17 - Prob. 30AECh. 17 - Prob. 31AECh. 17 - Prob. 32AECh. 17 - Prob. 33AECh. 17 - Prob. 34AECh. 17 - Prob. 35AECh. 17 - Prob. 36AECh. 17 - Prob. 37AECh. 17 - Prob. 38AECh. 17 - Prob. 39AECh. 17 - Prob. 40AECh. 17 - Prob. 41AECh. 17 - Prob. 42AECh. 17 - Prob. 43AECh. 17 - Prob. 44AECh. 17 - Prob. 45AECh. 17 - Prob. 46AECh. 17 - Prob. 47AECh. 17 - Prob. 48AECh. 17 - Prob. 49AECh. 17 - Prob. 50CECh. 17 - Prob. 51CECh. 17 - Prob. 52CECh. 17 - Prob. 53CE
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Although RNA is single-stranded, the strand sometimes folds back on itself to give a complementary portion. What would be the complementary portion of the RNA fragment having the bases uracil-cytosine-guanine? A virus is a particle that contains DNA or RNA that is surrounded by a coat of protein that can replicate only in a host cell. The influencza virus shown in this electron microscope image is an RNA virus.arrow_forwardUse the web to research the amount of PVC polymer produced annually in the United States. What are the three most common uses of this polymer?arrow_forwardBUILDING BLOCKS MONOSACCHARIDE AMINO ACIDS FATS AND OILS NUCLEOTIDE Cell wall Protein complex Membrane 2. Cellulose Protein sub-unit Phospholipid Saccharide 1 Fatty acid GROUPS Monosaccharide/ Disaccharide/ Dipeptide/ Simple Lipid/ DNA / RNA 3. Oligopeptide/ Compound Lipid/ Polysaccharide Polypeptide/ Proteins 4. COMPOSITION С, Н, О C, H, O, N, P C, H, O (fewer Oxygen than CarbonC, H, O, P 5.L 6. BOND / LINKAGE 7. Peptide bond Ester Bond 8. Cushions your internal organs Structural, Storage, Transport, Receptor, Contractile, Defensive, against trauma. Forms the Hormonal, Sensory, 9. Stores information that is used to make proteins. MAIN FUNCTION structure of cell membranes MAIN TEST INDICATION Molisch test 10. Emulsion Test/ Dische Diphenylamine Test / Amplification Test Solubility test/ Sudan Stain Test REAGENT Benedict's/ lodineSoln NaOH +CusO4 11. SYBR Green Dye DIGESTION TAKES PLACE 12. Stomach 13. 14. at SICKNESS/ 15. Sickle cell anemia arteriosclerosis Genetic disease DISEASEarrow_forward
- The molar mass of cellulose is approximately 6.0 x 105 g/mol and the molar mass of a soluble starch is on the order of 4.0 x 103 g/mol. The monomer unit in both of these molecules has the empirical formula C6H10O5. The units are about 5.0 x 10-10 m long. About how many units occur in each molecule, and how long are the molecules of cellulose and starch as a result?arrow_forwardAmylose (a form of starch) and cellulose are both polymers of glucose. What is the main structural difference between them? What roles do these two polymers have in nature?arrow_forwardthe analysis of a mixture of hydrocarbon cracking products, all of which are able to be distilled, but distillation is unable to separate them cleanly. A. a pharmaceutical product containing 2 stereoisomers of the active ingredient, both of which are fairly polar, aromatic, water soluble, and decompose rather than boil. B. C. The separation of a mixture of water-soluble globular proteins of various sizes. The analysis of a mixture of reactor gases that includes methane, hydrogen, carbon dioxide, carbon monoxide, and nitrogen. D.arrow_forward
- Both proteins and nucleic acids (like DNA and RNA) can be denatured with heat. Explain why this happens for both types of molecule and what is happening during the heat-driven denaturing process. A complete answer should discuss thermodynamic considerations such as entropy and enthalpy.arrow_forwardSection 1 Genes code for proteins that determine the phenotypes of individuals. Individuals inherit genes from parents. What is the relationship between genes and chromosomes? O Chromosomes are independent of genes. O Chromosomes are present inside genes. O Genes are made up of chromosomes. O Genes are present on chromosomes. Copyright ©2021 Certica Solutions, Inc.arrow_forwardWrite the hydrolysed products of(i) maltose (ii) cellulose.arrow_forward
- Common Polymers 1. nylon 2. polypeptides 3. cotton 4. kevlar 5. cellulose R 6. PVC 7. polystyrene The four polymers listed above that are examples of polymerization in non-living systems are numbered and Record all four digits of your answer in numerical orderarrow_forwardExplain why some carbohydrates are soluble in water and some are not soluble or are only partially soluble. Be specific regarding the chemistry. What is it that makes some soluble?arrow_forwardDirections: Choose the letter of the best answer. Use a separate sheet of paper. 1. Nutritional chemists have found that burning 1 gram of fat releases twice the amount of heat energy as burning 1 gram of starch. Based on this information, which type of biomolecule would cause a person to gain more weight? A. carbohydrate B. fat C. proteins D. nucleic acid Which biomolecular group carries and passes on the hereditary information 2. of the organism? C. nucleic acids D. proteins A. carbohydrates B. lipids Lipids are insoluble in water because lipid molecules are A. hydrophilic B. neutral Atom is the basic unit of a chemical element. What are the atoms that 3. C. hydrophobic D. Zwitter ions 4. make up carbohydrates? A. C and H C. C, H and O D. C, H, O and N B. C, H and N 5. Which organic molecules are the primary energy source of the human body? C. nucleic acids A. carbohydrates B. lipids D. proteinsarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningChemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage LearningIntroductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
- World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningWorld of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College DivEBK A SMALL SCALE APPROACH TO ORGANIC LChemistryISBN:9781305446021Author:LampmanPublisher:CENGAGE LEARNING - CONSIGNMENT
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305960060/9781305960060_smallCoverImage.gif)
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
![Text book image](https://www.bartleby.com/isbn_cover_images/9780534420123/9780534420123_smallCoverImage.gif)
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
![Text book image](https://www.bartleby.com/isbn_cover_images/9781337399425/9781337399425_smallCoverImage.gif)
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
![Text book image](https://www.bartleby.com/isbn_cover_images/9781133109655/9781133109655_smallCoverImage.jpg)
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
![Text book image](https://www.bartleby.com/isbn_cover_images/9780618562763/9780618562763_smallCoverImage.gif)
World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305446021/9781305446021_smallCoverImage.jpg)
EBK A SMALL SCALE APPROACH TO ORGANIC L
Chemistry
ISBN:9781305446021
Author:Lampman
Publisher:CENGAGE LEARNING - CONSIGNMENT