Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 17, Problem 2.3CS
Summary Introduction
To list: The primary sequelae of poorly managed
Introduction: Metabolic syndrome is a cluster of five risk factors, namely increased blood pressure, insulin resistance, obesity, high serum triglycerides, and low levels of high-density lipoprotein (HDL).
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Stan is now 59 years old, semiretired, and lives with his wife in a midtown apartment complex. Stan was diagnosed with metabolic syndrome 10 years ago, and he has since gained 15 pounds. He attributes his weight gain to lazy afternoons in front of the television and frequent suppers at a local buffet restaurant. Though he plans to take his wife ballroom dancing on the evening of their wedding anniversary, Stan fears he will be out of shape and uncomfortable in the tight confines of his old suit. His wife suggests that the couple speak with a health professional regarding the management of his metabolic syndrome before attempting to lose weight. The following information is obtained at a recent medical follow-up.
Height: 5’9”
Total CHOL: 218 mg/dL
BMI: 32 kg/m2
HDL: 33 mg/dL
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LDL: 154 mg/dL
Weight history (in Ibs)
TRIG: 155 mg/dL
Current: 225
FBS: 125 mg/dL
Highest: 225
HgbA1C: 7.1%
Lowest: 200 (Healthy BW:…
Lavonne is 42-years-old and has always had to watch her intake and maintain an active lifestyle to stay at a
healthy weight. She is 5'8" tall and until a couple of months ago, maintained a healthy weight of 160
pounds, with a BMI in the normal range of 24.3. However, a couple of months ago, Lavonne was training
for her first marathon and while running, she stepped in a hole and broke her ankle. She has been unable
to keep up her training regimen and is very disappointed that she can't participate in the marathon.
Lavonne has been indulging in her favorite foods to make herself feel a little better and has gained 18
pounds and her BMI is now 27.1. She's also discovered that as she gains weight, the weight seems to be
settling in her middle as her waist circumference has increased by two full inches to 34"!
Question 1: Define energy balance and explain Lavonne's weight gain in terms of factors affecting energy
intake and all areas of energy expenditure.
Marcella is a 43-year-old woman who has been working hard toward getting healthy and fit. Over the last year, she has been eating more fresh fruits and vegetables and has been working out regularly six days a week. She has also committed herself to buying her fruits and vegetables from her local farmer’s market. While she likes the fresh produce at the market, her favorite stall is Johnson’s Dairy, a local farm that sells raw milk and cheeses. Marcella is having her friend Sarah over for dinner, so she decides to splurge and buy a variety of cheeses for appetizers.
Marcella and Sarah have a great dinner—cheese and cured meat appetizer, grilled fresh fish, vegetables, salad, and a peach cobbler for dessert. They decide to get together again in a couple of days to go for a long bike ride.The morning of the bike ride, Marcella wakes up with a low fever and abdominal cramps. She’s really looking forward to the bike ride, but when she starts having diarrhea, she calls Sarah and cancels.…
Chapter 17 Solutions
Nutrition Through The Life Cycle
Ch. 17 - Prob. 1.1CSCh. 17 - Prob. 1.2CSCh. 17 - Prob. 1.3CSCh. 17 - Prob. 1.4CSCh. 17 - Prob. 1.5CSCh. 17 - Prob. 1.6CSCh. 17 - Prob. 1.7CSCh. 17 - Prob. 2.1CSCh. 17 - Prob. 2.2CSCh. 17 - Prob. 2.3CS
Ch. 17 - Prob. 2.4CSCh. 17 - Prob. 1RQCh. 17 - Prob. 2RQCh. 17 - Prob. 3RQCh. 17 - Prob. 4RQCh. 17 - Prob. 5RQCh. 17 - Prob. 6RQCh. 17 - What nutrition-related concerns develop as a...Ch. 17 - Prob. 8RQCh. 17 - Prob. 9RQCh. 17 - Prob. 10RQCh. 17 - Prob. 11RQCh. 17 - Prob. 12RQCh. 17 - Prob. 13RQCh. 17 - Prob. 14RQ
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- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
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