Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 17, Problem 10RQ
Summary Introduction
To examine: Whether the statement “Person R needs to lose over 20 lb to reduce her risk of developing type 2 diabetes” is true or false.
Introduction: Obesity is often linked with increased risk of developing diabetes, high blood pressure, and
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Jake is a 53 year old non-smoking male, who does not currently exercise, wishes to get active and join a wellness facility where you work. He has the following readings from your facility's evaluation process: Total Cholesterol of 238 mg/dL; HDL of 38 mg/dL, LDL of 142 mg/dL; fasting glucose is 99 mg/dL; he did not get body composition measurement done but his waist girth is 43 inches. His BMI is 32. Resting blood pressure was measured at 132/82. His father died at age 89 from a stroke and his mother is still alive and quite healthy at age 85. He has not complained of any heart-related signs or symptoms. What would be your decision for whether or not he needs medical clearance.
not enough information
does not need medical clearance for moderate exercise
needs medical clearance to begin a program.
Lavonne is 42-years-old and has always had to watch her intake and maintain an active lifestyle to stay at a
healthy weight. She is 5'8" tall and until a couple of months ago, maintained a healthy weight of 160
pounds, with a BMI in the normal range of 24.3. However, a couple of months ago, Lavonne was training
for her first marathon and while running, she stepped in a hole and broke her ankle. She has been unable
to keep up her training regimen and is very disappointed that she can't participate in the marathon.
Lavonne has been indulging in her favorite foods to make herself feel a little better and has gained 18
pounds and her BMI is now 27.1. She's also discovered that as she gains weight, the weight seems to be
settling in her middle as her waist circumference has increased by two full inches to 34"!
Question 1: Define energy balance and explain Lavonne's weight gain in terms of factors affecting energy
intake and all areas of energy expenditure.
A student with type 1 diabetes tells the nurse they are feeling light-headed. The student's blood glucose is 3.0 mmol/L. Using the 15-15 rule, the nurse should give:
Question 101 options:
15 g of carbohydrate and 15 g of protein
15 ounces of juice and re-test the blood sugar in 15 minutes
15 ml of juice and give another 15 ml in 15 minutes
15 g of carbohydrate and re-test the blood sugar in 15 minutes
Chapter 17 Solutions
Nutrition Through The Life Cycle
Ch. 17 - Prob. 1.1CSCh. 17 - Prob. 1.2CSCh. 17 - Prob. 1.3CSCh. 17 - Prob. 1.4CSCh. 17 - Prob. 1.5CSCh. 17 - Prob. 1.6CSCh. 17 - Prob. 1.7CSCh. 17 - Prob. 2.1CSCh. 17 - Prob. 2.2CSCh. 17 - Prob. 2.3CS
Ch. 17 - Prob. 2.4CSCh. 17 - Prob. 1RQCh. 17 - Prob. 2RQCh. 17 - Prob. 3RQCh. 17 - Prob. 4RQCh. 17 - Prob. 5RQCh. 17 - Prob. 6RQCh. 17 - What nutrition-related concerns develop as a...Ch. 17 - Prob. 8RQCh. 17 - Prob. 9RQCh. 17 - Prob. 10RQCh. 17 - Prob. 11RQCh. 17 - Prob. 12RQCh. 17 - Prob. 13RQCh. 17 - Prob. 14RQ
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