Nutrition Through The Life Cycle
Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 17, Problem 1.2CS
Summary Introduction

To determine: A healthy body mass index (BMI) and “healthy weight” for Person A.

Introduction: A medical condition of unhealthy accumulation of fat in the body is referred as obesity. Obesity can result in the development of chronic diseases, such as metabolic syndrome, chronic heart disease, diabetes, and many others. However, it is preventable with adequate lifestyle changes and eating a healthy diet.

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Adam is 152cm tall and weighs 86kg. He is a single father with two teenage sons. The commute to and from his software development job takes about 90 minutes. He likes the coworkers and the work environment and is happy that his workplace provides a cafeteria so he doesn’t have to bring lunch. He believes it is important for the family to have a ‘hot-meal’ every night, but he mostly relies on frozen entrees or take-out to accomplish this. Frequently, the dinner is from the drive-through window of a fast-food restaurant on the way to his sons’ sportS events. Adam is an avid football and basketball fan and spends many hours watching televised games. In his spare time, he is restoring an old car with his sons.  What lifestyle and dietary factors are related to Adam’s weight status?
Adam is 152cm tall and weighs 86kg. He is a single father with two teenage sons. The commute to and from his software development job takes about 90 minutes. He likes the coworkers and the work environment and is happy that his workplace provides a cafeteria so he doesn’t have to bring lunch. He believes it is important for the family to have a ‘hot-meal’ every night, but he mostly relies on frozen entrees or take-out to accomplish this. Frequently, the dinner is from the drive-through window of a fast-food restaurant on the way to his sons’ sports events. Adam is an avid football and basketball fan and spends many hours watching televised games. In his spare time, he is restoring an old car with his sons. What is Adam’s nutrition diagnosis? What modifiable factors cause or contribute to this problem? What evidence do you have for the problem?
Sarah is a 20-year-old female who is a student athlete. She is 5’ 3” tall and weighs 112 pounds. She participates in varsity swimming, practicing two hours a day, six days a week. Her main source of nutrition is the dining hall of the college, but she occasionally snacks on reduced-fat cookies while studying. Sarah states that she rarely eats breakfast, except on days of competition, but does eat lunch and dinner every day with her friends. These meals usually consist of cereal, a salad, or a sandwich. Because Sarah started swimming this semester, she reports having lost about 15 pounds over the past 3 months. She would like to resume her earlier weight but is concerned about the risks of eating foods high in fat. What may have contributed to Sarah’s loss of weight? Some of the factors that may have contributed to Sarah’s loss of weight include inadequate nutritional intake for the amount of activity. Some of the factors that may have contributed to Sarah’s loss of weight include…
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