The lifestyle and dietary factors related to Person A’s weight status. Introduction: A medical condition of unhealthy accumulation of fat in the body is referred to as obesity. Obesity can result in the development of chronic diseases such as metabolic syndrome, chronic heart disease, diabetes, and many others. However, it is preventable with adequate lifestyle changes and eating a healthy diet.

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Chapter 17, Problem 1.3CS

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To determine: The lifestyle and dietary factors related to Person A’s weight status.

Introduction: A medical condition of unhealthy accumulation of fat in the body is referred to as obesity. Obesity can result in the development of chronic diseases such as metabolic syndrome, chronic heart disease, diabetes, and many others. However, it is preventable with adequate lifestyle changes and eating a healthy diet.

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Adam is 152cm tall and weighs 86kg. He is a single father with two teenage sons. The commute to and from his software development job takes about 90 minutes. He likes the coworkers and the work environment and is happy that his workplace provides a cafeteria so he doesn’t have to bring lunch. He believes it is important for the family to have a ‘hot-meal’ every night, but he mostly relies on frozen entrees or take-out to accomplish this. Frequently, the dinner is from the drive-through window of a fast-food restaurant on the way to his sons’ sportS events. Adam is an avid football and basketball fan and spends many hours watching televised games. In his spare time, he is restoring an old car with his sons. What lifestyle and dietary factors are related to Adam’s weight status?

Adam is 152cm tall and weighs 86kg. He is a single father with two teenage sons. The commute to and from his software development job takes about 90 minutes. He likes the coworkers and the work environment and is happy that his workplace provides a cafeteria so he doesn’t have to bring lunch. He believes it is important for the family to have a ‘hot-meal’ every night, but he mostly relies on frozen entrees or take-out to accomplish this. Frequently, the dinner is from the drive-through window of a fast-food restaurant on the way to his sons’ sports events. Adam is an avid football and basketball fan and spends many hours watching televised games. In his spare time, he is restoring an old car with his sons. What is Adam’s nutrition diagnosis? What modifiable factors cause or contribute to this problem? What evidence do you have for the problem?

Mrs. Kirby, 58, is a moderately active woman. She works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. She eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy helping of veggies for dinner. She usually skips desserts or has just a couple of strawberries. When asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: Carbohydrates: 243 gFats: 41 gProteins: 63 g Calculate what percentage of Mrs. Kirby’s total energy intake came from carbohydrates. Round the percentage to the nearest whole number.