Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 17, Problem 12RQ
Summary Introduction
To determine: Other information needed to determine Person R’s 10-year risk of having a heart attack.
Introduction: The risk of having a heart attack has certain characteristics that can be identified and thus, a potential intervention can be taken early. The screening should begin at the age of 20 and should be continued for every five years to reduce the chances of having a probable adverse cardiac problem.
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Fred Davis is a 52 - year old overweight male who is complaining of tiredness and blurred vision. He says that for the last two weeks, he's been very hungry and very thirsty, but despite eating more, he has lost 8 pounds. He also mentions that he has been urinating more frequently. When asked, he mentions that his paternal grandfather suffered from heart disease and diabetes. Blood tests show blood glucose of 190 mg / dL.
Question: List of other possible conditions with similar symptoms
Walter is a 48-year-old man who works as a pilot for Air Canada. He is required to have his doctor submit a report of the results of a full physical examination every year as a condition of his employment. At the most recent visit, his blood pressure was 137/89, and his BMI was 27. His lab tests showed the following: LDL cholesterol: 3.0 mmol/L HDL cholesterol: 1.8 mmol/L His family medical history revealed that his father died of a stroke at age 74; his 79-year-old mother is alive and well. He participates in regular physical activity, doing a cardio and resistance exercise routine at the gym 3 times per week, and playing pick-up basketball every Sunday when he is home. If he is away working, he runs 3 times a week (at least 5 km). He does consume a lot of restaurant find because of his travel schedule.
Walter is a 48-year-old man who works as a pilot for Air Canada. He is required to have his doctor submit a report of the results of a full physical examination every year as a condition of his employment. At the most recent visit, his blood pressure was 137/89, and his BMI was 27. His lab tests showed the following: LDL cholesterol: 3.0 mmol/L HDL cholesterol: 1.8 mmol/L His family medical history revealed that his father died of a stroke at age 74; his 79-year-old mother is alive and well. He participates in regular physical activity, doing a cardio and resistance exercise routine at the gym 3 times per week, and playing pick-up basketball every Sunday when he is home. If he is away working, he runs 3 times a week (at least 5 km). He does consume a lot of restaurant find because of his travel schedule.
Chapter 17 Solutions
Nutrition Through The Life Cycle
Ch. 17 - Prob. 1.1CSCh. 17 - Prob. 1.2CSCh. 17 - Prob. 1.3CSCh. 17 - Prob. 1.4CSCh. 17 - Prob. 1.5CSCh. 17 - Prob. 1.6CSCh. 17 - Prob. 1.7CSCh. 17 - Prob. 2.1CSCh. 17 - Prob. 2.2CSCh. 17 - Prob. 2.3CS
Ch. 17 - Prob. 2.4CSCh. 17 - Prob. 1RQCh. 17 - Prob. 2RQCh. 17 - Prob. 3RQCh. 17 - Prob. 4RQCh. 17 - Prob. 5RQCh. 17 - Prob. 6RQCh. 17 - What nutrition-related concerns develop as a...Ch. 17 - Prob. 8RQCh. 17 - Prob. 9RQCh. 17 - Prob. 10RQCh. 17 - Prob. 11RQCh. 17 - Prob. 12RQCh. 17 - Prob. 13RQCh. 17 - Prob. 14RQ
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