Study Guide with Student Solutions Manual for Seager/Slabaugh/Hansen's Chemistry for Today: General, Organic, and Biochemistry, 9th Edition
Study Guide with Student Solutions Manual for Seager/Slabaugh/Hansen's Chemistry for Today: General, Organic, and Biochemistry, 9th Edition
9th Edition
ISBN: 9781305968608
Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher: Cengage Learning
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Chapter 17, Problem 17.59E
Interpretation Introduction

Interpretation:

The reason as to why hexanal and 1-hexanol are liquids at room temperature but glucose is solid is to be stated.

Concept introduction:

Carbohydrates are one of the essential macronutrients in our diet. It is the major source of energy and is important for balanced diet. Monosaccharides are the sub-category of carbohydrates that are small units of simple sugars. Glucose is a monosaccharide. The formula for glucose is C6H12O6.

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Chapter 17 Solutions

Study Guide with Student Solutions Manual for Seager/Slabaugh/Hansen's Chemistry for Today: General, Organic, and Biochemistry, 9th Edition

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