Study Guide with Student Solutions Manual for Seager/Slabaugh/Hansen's Chemistry for Today: General, Organic, and Biochemistry, 9th Edition
Study Guide with Student Solutions Manual for Seager/Slabaugh/Hansen's Chemistry for Today: General, Organic, and Biochemistry, 9th Edition
9th Edition
ISBN: 9781305968608
Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher: Cengage Learning
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Chapter 17, Problem 17.62E
Interpretation Introduction

Interpretation:

The number of glucose units present in the molecule of the starch is to be predicted.

Concept introduction:

Starch is a type of sugar consisting of large number of glucose units joined together by α-glycosidic linkages. Starch is composed of two amylose and amylopectin. Amylopectin is a branched polysaccharide of starch whereas amylose is an unbranched polysaccharide of starch.

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Chapter 17 Solutions

Study Guide with Student Solutions Manual for Seager/Slabaugh/Hansen's Chemistry for Today: General, Organic, and Biochemistry, 9th Edition

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