Concept explainers
(a)
Interpretation:
Dextrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.
Concept introduction:
Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.
(b)
Interpretation:
Fructose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for fructose are to be stated.
Concept introduction:
Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.
(c)
Interpretation:
Sucrose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for dextrose are to be stated.
Concept introduction:
Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.
(d)
Interpretation:
Maltose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for maltose are to be stated.
Concept introduction:
Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.
(e)
Interpretation:
Lactose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for lactose are to be stated.
Concept introduction:
Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.
(f)
Interpretation:
Ribose is to be identified as a monosaccharide or a disaccharide. If it is a disaccharide, the individual monosaccharide components for ribose are to be stated.
Concept introduction:
Monosaccharides are the small units of simple sugars. Disaccharides are formed by two units of monosaccharides. Polysaccharides are made up of small units of monosaccharides. These small units are joined together by glycoside linkage.
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Chapter 17 Solutions
Study Guide with Student Solutions Manual for Seager/Slabaugh/Hansen's Chemistry for Today: General, Organic, and Biochemistry, 9th Edition
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