Biochemistry: The Molecular Basis of Life
Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 16, Problem 70TQ
Summary Introduction

To review:

The importance of blood glucose, muscle protein, adipose fat, muscle glycogen, and liver glycogen in the energy economy of the body. Also, mention their relative levels in the body, and their caloric content.

Introduction:

Energy is required by the body to perform all the functions and activities. Energy is provided by the food consumed by the body. There are three different components of foodthat provides energy, namely carbohydrates, fats, and proteins. In the body, carbohydrates are stored in the form of glycogen, proteins are stored in muscles, and fats are stored in the liver and adipose tissue.

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12. When glutamic acid is heated to 180°C., it loses a molecule of water to form a lactam. The bond that creates the lactam is an amide bond that forms between the amino nitrogen and the carbon of the side chain -COOH group. What is the most reasonable structure for this lactam? (NOTE: The structure of glutamic acid is shown in Question 1.) COOH COOH ا کچھ جو کچھ C D COOH B COOH E COOH
10. Which one of the following compounds is the major organic product of the series of reactions shown here? Ph A OH Ph B CO₂Et Br -H Ν ΚΑ CO₂Et 1. NaOEt 1. NaOH, H₂O 2. H3O+ 2. PhCH2CH2Br 3. heat NH2 Ph OH NH2 0 OH Ph OH NH2 Ph D NH2 E OH
1. What is the isoelectric point of glutamic acid? (Glutamic acid has pKa1 2.10, pKa2 4.07, pKaз 9.47) A) pH 2.1 D) pH 6.8 B) pH 3.1 C) pH 4.1 E) pH 9.5 HO NH2 Glutamic acid (shown without charges) OH

Chapter 16 Solutions

Biochemistry: The Molecular Basis of Life

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