Biochemistry: The Molecular Basis of Life
Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 16, Problem 61TQ
Summary Introduction

To review:

The reason behind the inability of animals to convert fats into glucose.

Introduction:

Fats are composed of fatty acids, linked to glycerol molecules. Fatty acids are long, organic chain compounds, which consist of a carboxylic group at one end and a methyl group at theother end. The conversion of glucose to fats is known as a fatty acid synthesis, which takes place in the cytoplasm of the cell.

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Biochemistry: The Molecular Basis of Life

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