The order Lactobacillales comprised of fermentative organisms such as lactic acid bacteria. The lactic acid bacteria generate lactic acid as the main end product of metabolism . These organisms are broadly used in preservation and food preparation. The lactic acid bacteria (LAB) may be categorized as homofermentative or heterofermentative. The categorization is mainly based on their by-products of sugar fermentation.

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Chapter 15.6, Problem 1MQ

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The order Lactobacillales comprised of fermentative organisms such as lactic acid bacteria. The lactic acid bacteria generate lactic acid as the main end product of metabolism. These organisms are broadly used in preservation and food preparation. The lactic acid bacteria (LAB) may be categorized as homofermentative or heterofermentative. The categorization is mainly based on their by-products of sugar fermentation.

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Answer 2

Question

Chapter 15.6, Problem 1MQ

Summary Introduction

The order Lactobacillales comprised of fermentative organisms such as lactic acid bacteria. The lactic acid bacteria generate lactic acid as the main end product of metabolism. These organisms are broadly used in preservation and food preparation. The lactic acid bacteria (LAB) may be categorized as homofermentative or heterofermentative. The categorization is mainly based on their by-products of sugar fermentation.

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Answer 3

Question

Chapter 15.6, Problem 1MQ

Summary Introduction

The order Lactobacillales comprised of fermentative organisms such as lactic acid bacteria. The lactic acid bacteria generate lactic acid as the main end product of metabolism. These organisms are broadly used in preservation and food preparation. The lactic acid bacteria (LAB) may be categorized as homofermentative or heterofermentative. The categorization is mainly based on their by-products of sugar fermentation.

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Answer 4

Question

Chapter 15.6, Problem 1MQ

Summary Introduction

The order Lactobacillales comprised of fermentative organisms such as lactic acid bacteria. The lactic acid bacteria generate lactic acid as the main end product of metabolism. These organisms are broadly used in preservation and food preparation. The lactic acid bacteria (LAB) may be categorized as homofermentative or heterofermentative. The categorization is mainly based on their by-products of sugar fermentation.

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Answer 5

Chapter 15.6, Problem 1MQ

Summary Introduction

The order Lactobacillales comprised of fermentative organisms such as lactic acid bacteria. The lactic acid bacteria generate lactic acid as the main end product of metabolism. These organisms are broadly used in preservation and food preparation. The lactic acid bacteria (LAB) may be categorized as homofermentative or heterofermentative. The categorization is mainly based on their by-products of sugar fermentation.

Answer 6

Chapter 15.6, Problem 1MQ

Summary Introduction

The order Lactobacillales comprised of fermentative organisms such as lactic acid bacteria. The lactic acid bacteria generate lactic acid as the main end product of metabolism. These organisms are broadly used in preservation and food preparation. The lactic acid bacteria (LAB) may be categorized as homofermentative or heterofermentative. The categorization is mainly based on their by-products of sugar fermentation.

Answer 7

Chapter 15.6, Problem 1MQ

Summary Introduction

The order Lactobacillales comprised of fermentative organisms such as lactic acid bacteria. The lactic acid bacteria generate lactic acid as the main end product of metabolism. These organisms are broadly used in preservation and food preparation. The lactic acid bacteria (LAB) may be categorized as homofermentative or heterofermentative. The categorization is mainly based on their by-products of sugar fermentation.

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Answer 11

Ch. 15.1 - What are some ways in which Wolbachia species can...Ch. 15.1 - Prob. 2MQ Ch. 15.2 - Prob. 1MQ Ch. 15.2 - Prob. 2MQ Ch. 15.3 - Prob. 1MQ Ch. 15.3 - Prob. 2MQ Ch. 15.4 - What species of Pseudomonas is a common cause of...Ch. 15.4 - What major characteristic could be used to...Ch. 15.5 - What four metabolic traits are most common in...Ch. 15.5 - Why is Wolinella physiologically unusual among the...

Solution Summary: The author explains that lactic acid bacteria are categorized into homofermentative and heterofermented, based on their by-products of sugar fermentation.

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