Brock Biology of Microorganisms (14th Edition)
Brock Biology of Microorganisms (14th Edition)
14th Edition
ISBN: 9780321897398
Author: Michael T. Madigan, John M. Martinko, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, Thomas Brock
Publisher: PEARSON
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Chapter 15.2, Problem 2MQ
Summary Introduction

Betaproteobacteria are a class of Gram-negative bacteria. It is one of the eight classes of the phylum Proteobacteria and it is the third largest class of Proteobacteria. The Betaproteobacteria enclose an enormous amount of functional diversity. Betaproteobacteria have several characterized species. This includes Burkholderiales, Rhodocyclales, Nitrosomonadales, Methylophilales, Hydrogenophilales, and Neisseriales.

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Chapter 15 Solutions

Brock Biology of Microorganisms (14th Edition)

Ch. 15.6 - Prob. 1MQCh. 15.6 - How can Streptococcus pyogenes be distinguished...Ch. 15.7 - Prob. 1MQCh. 15.7 - What characteristics differentiate Sarcina from...Ch. 15.8 - What is the major physiological distinction...Ch. 15.8 - What is the crystalline protein made by Bacillus...Ch. 15.9 - Prob. 1MQCh. 15.9 - Prob. 2MQCh. 15.10 - What is snapping division and what organism...Ch. 15.10 - What organism is involved in the production of...Ch. 15.11 - What is mycolic acid, and what properties does...Ch. 15.12 - Prob. 1MQCh. 15.12 - Prob. 2MQCh. 15.13 - Prob. 1MQCh. 15.14 - Describe a method for isolating Cytophaga species...Ch. 15.14 - Prob. 2MQCh. 15.15 - How are Chlamydia and Mycoplasma (Section 16.9)...Ch. 15.15 - Prob. 2MQCh. 15.16 - Prob. 1MQCh. 15.16 - Prob. 2MQCh. 15.17 - Prob. 1MQCh. 15.18 - What is unique about the genome of Thermotoga and...Ch. 15.19 - Prob. 1MQCh. 15.20 - Describe a commercial application of Thermus...Ch. 15.20 - Describe an unusual biological feature of...Ch. 15.21 - Prob. 1MQCh. 15.21 - Prob. 2MQCh. 15.21 - Prob. 3MQCh. 15 - Prob. 1RQCh. 15 - Prob. 2RQCh. 15 - Prob. 3RQCh. 15 - What is the catalase test? What catalase reaction...Ch. 15 - Prob. 5RQCh. 15 - Prob. 6RQCh. 15 - Prob. 7RQCh. 15 - Prob. 8RQCh. 15 - Prob. 9RQCh. 15 - Prob. 10RQCh. 15 - REVIEW QUESTIONS 11. Describe a key feature that...Ch. 15 - Prob. 12RQCh. 15 - Prob. 13RQCh. 15 - Prob. 14RQCh. 15 - Prob. 15RQCh. 15 - Prob. 16RQCh. 15 - Enteric bacteria, lactic acid bacteria, and...Ch. 15 - Microorganisms can have a variety of different...
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