Brock Biology of Microorganisms (14th Edition)
14th Edition
ISBN: 9780321897398
Author: Michael T. Madigan, John M. Martinko, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, Thomas Brock
Publisher: PEARSON
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Textbook Question
Chapter 15.5, Problem 1MQ
- What four
metabolic traits are most common in species of Deltaproteobacteria?
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Chapter 15 Solutions
Brock Biology of Microorganisms (14th Edition)
Ch. 15.1 - What are some ways in which Wolbachia species can...Ch. 15.1 - Prob. 2MQCh. 15.2 - Prob. 1MQCh. 15.2 - Prob. 2MQCh. 15.3 - Prob. 1MQCh. 15.3 - Prob. 2MQCh. 15.4 - What species of Pseudomonas is a common cause of...Ch. 15.4 - What major characteristic could be used to...Ch. 15.5 - What four metabolic traits are most common in...Ch. 15.5 - Why is Wolinella physiologically unusual among the...
Ch. 15.6 - Prob. 1MQCh. 15.6 - How can Streptococcus pyogenes be distinguished...Ch. 15.7 - Prob. 1MQCh. 15.7 - What characteristics differentiate Sarcina from...Ch. 15.8 - What is the major physiological distinction...Ch. 15.8 - What is the crystalline protein made by Bacillus...Ch. 15.9 - Prob. 1MQCh. 15.9 - Prob. 2MQCh. 15.10 - What is snapping division and what organism...Ch. 15.10 - What organism is involved in the production of...Ch. 15.11 - What is mycolic acid, and what properties does...Ch. 15.12 - Prob. 1MQCh. 15.12 - Prob. 2MQCh. 15.13 - Prob. 1MQCh. 15.14 - Describe a method for isolating Cytophaga species...Ch. 15.14 - Prob. 2MQCh. 15.15 - How are Chlamydia and Mycoplasma (Section 16.9)...Ch. 15.15 - Prob. 2MQCh. 15.16 - Prob. 1MQCh. 15.16 - Prob. 2MQCh. 15.17 - Prob. 1MQCh. 15.18 - What is unique about the genome of Thermotoga and...Ch. 15.19 - Prob. 1MQCh. 15.20 - Describe a commercial application of Thermus...Ch. 15.20 - Describe an unusual biological feature of...Ch. 15.21 - Prob. 1MQCh. 15.21 - Prob. 2MQCh. 15.21 - Prob. 3MQCh. 15 - Prob. 1RQCh. 15 - Prob. 2RQCh. 15 - Prob. 3RQCh. 15 - What is the catalase test? What catalase reaction...Ch. 15 - Prob. 5RQCh. 15 - Prob. 6RQCh. 15 - Prob. 7RQCh. 15 - Prob. 8RQCh. 15 - Prob. 9RQCh. 15 - Prob. 10RQCh. 15 - REVIEW QUESTIONS
11. Describe a key feature that...Ch. 15 - Prob. 12RQCh. 15 - Prob. 13RQCh. 15 - Prob. 14RQCh. 15 - Prob. 15RQCh. 15 - Prob. 16RQCh. 15 - Enteric bacteria, lactic acid bacteria, and...Ch. 15 - Microorganisms can have a variety of different...
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- What metabolic characteristics are shared by mostSynergistetes, Fusobacteria, and Fibrobacteres, and whatdisease in humans has been correlated with the presence ofSynergistetes and Fusobacteria?arrow_forwardYou are conducting a study of comparing human, chlamydomonas and Cyanobacteria. Which is a protein found in both chlymydomoans and humans but not in Cyanobacteria. a) mitochondrial receptor protein b) atp synthase c) citrate synthase of citric acid cycle d) ribosome proteinarrow_forwardWhat are four ways in which different species ofAcidobacteria have been shown to generate energy?arrow_forward
- 1.). a.) What particular pathways or enzymes appear distinct for sulfate reducing bacteria in order to harness energy (create ATP)? b.) What interesting structures or unique characteristics allowed sulfate reducing bacteria to solve physical and/or chemical challenges/problems in conserving energy?arrow_forwardWhere is the Brocadia anammoxidan found? Does it have any close associations with other organisms?arrow_forwardHow does the membrane structure of hyperthermophilicArchaea differ from that of Escherichia coli and why is thisstructure helpful for growth at high temperature?arrow_forward
- Chlamydia are pathogenic bacteria that must be grown within a eukaryotic host cell. They rely on the host cell for many nutrients, including nucleotides, lipids, and amino acids. It is thus no surprise that when grown in co-culture with a host depleted of any of these metabolites, chlamydial growth declines. However, high levels of certain amino acids also inhibit chlamydial growth. Specifically, the amino acids leucine, isoleucine, methionine, and phenylalanine slow down the growth by inhibiting the amino acid transporter called BrnQ. On the other hand, if valine is present in the medium these amino acids have no effect on BrnQ. Discuss how this might be possiblearrow_forwardWhat is a major habitat for many species of Acidobacteria?arrow_forwardWhy does C. diphtheriae have such a high requirement for iron as the organism is aerobic?arrow_forward
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