Chapter 15, Problem 5RQ

Summary Introduction

Vibrio is a Gram-negative, facultative, curved-rod shaped, anaerobic bacteria. There are numerous species of which can cause foodborne infection (undercooked food).

Escherichia.coli is a Gram-negative, rod-shaped, facultative anaerobic bacteria. The species of Escherichia coli are inhabitants of the human intestinal tracts. Most of the strains of E.coli are harmless, while the others cause abdominal cramps, vomiting, fever, dehydration, bloody diarrhea, and even kidney failure.