FOUNDATIONS OF COLLEGE CHEM +KNEWTONALTA
FOUNDATIONS OF COLLEGE CHEM +KNEWTONALTA
15th Edition
ISBN: 9781119797807
Author: Hein
Publisher: WILEY
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 15, Problem 41PE

(a)

Interpretation Introduction

Interpretation:

The value of pH for orange juice that has 3.7×104 M as concentration of H+ ion has to be calculated.

Concept Introduction:

The acidity strength is quantified by the magnitude of a parameter called pH. The strong acids tend to lower values of pH. This is since pH represents negative logarithm of concentration of H+ ion. So higher the concentration of H+ ion lower will be pH.

The expression to evaluate pH is as follows:

  pH=log[H+]

Here,

[H+] denotes concentration of H+ ions.

(b)

Interpretation Introduction

Interpretation:

The value of pH for vinegar that has 2.8×104 M as concentration of H+ ion has to be calculated.

Concept Introduction:

Refer to part (a).

(c)

Interpretation Introduction

Interpretation:

The value of pH for shampoo that has 2.4×106 M as concentration of H+ ion has to be calculated.

Concept Introduction:

Refer to part (a).

(d)

Interpretation Introduction

Interpretation:

The value of pH for dishwashing detergent that has 3.6×108 M as concentration of H+ ion has to be calculated.

Concept Introduction:

Refer to part (a).

Blurred answer
Students have asked these similar questions
- pH of Saliva The pH of saliva is normally in the range of 6.4 to 7.0. However, when a person is ill, the person's saliva becomes more acidic. (a) When Marco is sick, he tests the pH of his saliva and finds that it is 5.5. What is the hydrogen ion concentra- tion of his saliva? (b) Will the hydrogen ion concentration in Marco's saliva increase or decrease as he gets better? (c) After Marco recovers, he tests the pH of his saliva, and it is 6.5. Was the saliva more acidic or less acidic when he was sick?
Calculate the pH of (a) orange juice, 4.0 × 10-4 M H+ (b) vinegar, 2.3 × 10-3 M H+ (c) shampoo, 2.0 × 10-6 M H+ (d) dishwashing detergent, 3.8 × 10-8 M H+
The pH scale for acidity is defined by pH log10 H* where H is the concentration of hydrogen ions measured in moles per liter (M). (A) The pH of egg whites is 8.3. Calculate the concentration of hydrogen ions in moles per liter (M). [H*] = M (B) The pH of lemon juice is 2.0. Calculate the concentration of hydrogen ions in moles per liter (M). [H+] = M

Chapter 15 Solutions

FOUNDATIONS OF COLLEGE CHEM +KNEWTONALTA

Ch. 15 - Prob. 3RQCh. 15 - Prob. 4RQCh. 15 - Prob. 5RQCh. 15 - Prob. 6RQCh. 15 - Prob. 7RQCh. 15 - Prob. 8RQCh. 15 - Prob. 9RQCh. 15 - Prob. 10RQCh. 15 - Prob. 11RQCh. 15 - Prob. 12RQCh. 15 - Prob. 13RQCh. 15 - Prob. 14RQCh. 15 - Prob. 15RQCh. 15 - Prob. 16RQCh. 15 - Prob. 17RQCh. 15 - Prob. 18RQCh. 15 - Prob. 19RQCh. 15 - Prob. 20RQCh. 15 - Prob. 21RQCh. 15 - Prob. 22RQCh. 15 - Prob. 23RQCh. 15 - Prob. 24RQCh. 15 - Prob. 25RQCh. 15 - Prob. 26RQCh. 15 - Prob. 27RQCh. 15 - Prob. 28RQCh. 15 - Prob. 1PECh. 15 - Prob. 2PECh. 15 - Prob. 3PECh. 15 - Prob. 4PECh. 15 - Prob. 5PECh. 15 - Prob. 6PECh. 15 - Prob. 7PECh. 15 - Prob. 8PECh. 15 - Prob. 9PECh. 15 - Prob. 10PECh. 15 - Prob. 11PECh. 15 - Prob. 12PECh. 15 - Prob. 13PECh. 15 - Prob. 14PECh. 15 - Prob. 15PECh. 15 - Prob. 16PECh. 15 - Prob. 17PECh. 15 - Prob. 18PECh. 15 - Prob. 19PECh. 15 - Prob. 20PECh. 15 - Prob. 21PECh. 15 - Prob. 22PECh. 15 - Prob. 23PECh. 15 - Prob. 24PECh. 15 - Prob. 25PECh. 15 - Prob. 26PECh. 15 - Prob. 27PECh. 15 - Prob. 28PECh. 15 - Prob. 29PECh. 15 - Prob. 30PECh. 15 - Prob. 31PECh. 15 - Prob. 32PECh. 15 - Prob. 33PECh. 15 - Prob. 34PECh. 15 - Prob. 35PECh. 15 - Prob. 36PECh. 15 - Prob. 37PECh. 15 - Prob. 38PECh. 15 - Prob. 39PECh. 15 - Prob. 40PECh. 15 - Prob. 41PECh. 15 - Prob. 42PECh. 15 - Prob. 43PECh. 15 - Prob. 44PECh. 15 - Prob. 45AECh. 15 - Prob. 46AECh. 15 - Prob. 47AECh. 15 - Prob. 48AECh. 15 - Prob. 49AECh. 15 - Prob. 50AECh. 15 - Prob. 51AECh. 15 - Prob. 52AECh. 15 - Prob. 53AECh. 15 - Prob. 54AECh. 15 - Prob. 55AECh. 15 - Prob. 56AECh. 15 - Prob. 57AECh. 15 - Prob. 58AECh. 15 - Prob. 59AECh. 15 - Prob. 60AECh. 15 - Prob. 61AECh. 15 - Prob. 62AECh. 15 - Prob. 63AECh. 15 - Prob. 64AECh. 15 - Prob. 65AECh. 15 - Prob. 66AECh. 15 - Prob. 67AECh. 15 - Prob. 68AECh. 15 - Prob. 69AECh. 15 - Prob. 70AECh. 15 - Prob. 71AECh. 15 - Prob. 72AECh. 15 - Prob. 73CECh. 15 - Prob. 74CE
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
Text book image
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781285199030
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Chemistry by OpenStax (2015-05-04)
Chemistry
ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:OpenStax
Text book image
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Text book image
General Chemistry - Standalone book (MindTap Cour...
Chemistry
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Cengage Learning
General Chemistry | Acids & Bases; Author: Ninja Nerd;https://www.youtube.com/watch?v=AOr_5tbgfQ0;License: Standard YouTube License, CC-BY