The time delay in the freezing of fruit due to the presence of water in the tub, which contains 50 kg of water placed in a farmer’s canning cellar initially at 10 ° C . The rate of the thermal energy loss by cellar is 1200 J/s and without the water the fruit freezes in 4 h at − 1 ° C ; indicate the assumptions too.

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Chapter 15, Problem 34P

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The time delay in the freezing of fruit due to the presence of water in the tub, which contains 50 kg of water placed in a farmer’s canning cellar initially at 10 °C. The rate of the thermal energy loss by cellar is 1200 J/s and without the water the fruit freezes in 4 h at −1 °C; indicate the assumptions too.

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