Brock Biology of Microorganisms (14th Edition)
14th Edition
ISBN: 9780321897398
Author: Michael T. Madigan, John M. Martinko, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, Thomas Brock
Publisher: PEARSON
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Textbook Question
Chapter 14, Problem 24RQ
In what way does a magnetosome contribute to the fitness of microaerophilic bacteria in sediments?
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Use the multiple choice questions to identify what components of the redox loop would have to be in each numbered box for this organism to be able to produce ATP using this system. Do not worry about stoichiometry.
a) What should be in box 1?
MQ
MQH2
Electron
H+
b) What should be in box 2?
MQ
MQH2
Electron
H+
c) What should be in box 3?
MQ
MQH2
Electron
H+
d) What should be in box 4?
MQ
MQH2
Electron
H+
e) What should be in box 5?
MQ
MQH2
Electron
H+
f) What should be in box 6?
MQ
MQH2
Electron
H+
g) What should be in box 7?
MQ
MQH2
Electron
H+
h) What should be in box 8?
MQ
MQH2
Electron
H+
i) Which boxes in the diagram directly result in increasing the pH gradient? (select all that apply)
1
2
3
4
5
6
7
8
Iron bacteria, sulfur-oxidizing bacteria, and nitrifying bacteria, which all oxidize
inorganic compounds through a series of chemical reactions, are best described as
O 1) photoheterotrophs
2) chemoheterotrophs
O 3) chemolithotrophs.
O 4) photoautotrophs
5) chemoautotrophs.
Why are salt and sugar
used in the production of dried
meat and dried fruits?
Substances that maintain a highly
hypertonic environment, like sugar and
salt, are used in the production of dried
meat, fruits or fish (for example, cod)
because the material to be conserved is
then dehydrated and the resulting
dryness prevents the growth of
populations of decomposer beings (since
these beings also lose water and die).
Chapter 14 Solutions
Brock Biology of Microorganisms (14th Edition)
Ch. 14.1 - Why is it necessary to consider microbial...Ch. 14.1 - What are three reasons that functional traits...Ch. 14.2 - What form of photosynthesis was most likely the...Ch. 14.3 - What are the differentiating properties of the...Ch. 14.3 - Prob. 2MQCh. 14.4 - What is the source of the purple color from which...Ch. 14.4 - Prob. 2MQCh. 14.5 - What are some similarities between purple...Ch. 14.5 - Prob. 2MQCh. 14.6 - Prob. 1MQ
Ch. 14.6 - Prob. 2MQCh. 14.7 - Prob. 1MQCh. 14.7 - Prob. 2MQCh. 14.8 - What types of anoxygenic phototrophs contain...Ch. 14.8 - Prob. 2MQCh. 14.9 - What are the typical electron donors used by...Ch. 14.9 - What bacterial phyla are known to contain...Ch. 14.10 - What are the typical electron donors used by...Ch. 14.10 - Prob. 2MQCh. 14.11 - Describe the energy and carbon metabolism of...Ch. 14.11 - What are some ecological strategies that sulfur...Ch. 14.12 - What mechanisms do free-living diazotraphs use to...Ch. 14.12 - Prob. 2MQCh. 14.13 - Under what conditions would you expect...Ch. 14.13 - Prob. 2MQCh. 14.14 - In what phylogenetic groups are Geobacter and...Ch. 14.14 - Prob. 2MQCh. 14.15 - What habitat characteristics govern the diversity...Ch. 14.15 - How do aerobic neutrophilic iron-oxidizers keep...Ch. 14.16 - Prob. 1MQCh. 14.16 - Prob. 2MQCh. 14.17 - What is the difference between a methanotroph and...Ch. 14.17 - What is unique about the methanotroph...Ch. 14.18 - Prob. 1MQCh. 14.18 - Prob. 2MQCh. 14.19 - Prob. 1MQCh. 14.19 - What are the different ways in which species of...Ch. 14.20 - What are the major differences between spirochetes...Ch. 14.20 - Name two diseases of humans caused by spirochetes.Ch. 14.21 - Prob. 1MQCh. 14.21 - Prob. 2MQCh. 14.22 - Describe how a sheathed bacterium such as...Ch. 14.22 - List two metals that are oxidized by sheathed...Ch. 14.23 - What benefit do magnetic bacteria accrue from...Ch. 14.23 - Would you expect to find greigite or magnetite in...Ch. 14.24 - Prob. 1MQCh. 14.24 - Prob. 2MQCh. 14 - What is convergent evolution and how is it...Ch. 14 - Which bacterial phyla contain phototrophs?Ch. 14 - How are prochlorophytes, such as Prochlorococcus,...Ch. 14 - Compare and contrast the metabolism, morphology,...Ch. 14 - Compare and contrast the metabolism of purple...Ch. 14 - REVIEW QUESTIONS
6. In what group of organisms...Ch. 14 - Prob. 7RQCh. 14 - In what ways is Chloracidobacterium thermophilum...Ch. 14 - Prob. 9RQCh. 14 - In what ways are sulfur-reducing bacteria...Ch. 14 - Prob. 11RQCh. 14 - What are some ways that diazotrophs protect...Ch. 14 - Prob. 13RQCh. 14 - Prob. 14RQCh. 14 - Prob. 15RQCh. 14 - Prob. 16RQCh. 14 - Prob. 17RQCh. 14 - What are the differences between type I and type...Ch. 14 - Prob. 19RQCh. 14 - Compare and contrast the life cycle of Myxococcus...Ch. 14 - Contrast the motility of spirochetes with that of...Ch. 14 - Contrast the life cycle of Hyphomicrobium with...Ch. 14 - Prob. 23RQCh. 14 - In what way does a magnetosome contribute to the...Ch. 14 - Prob. 25RQCh. 14 - Describe a key physiological feature of the...Ch. 14 - APPLICATION QUESTIONS
2. Describe the metabolism...
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