(a)
Interpretation:
The given alcohol is classified as what type of alcohol has to be identified.
Concept Introduction:
Alcohols are classified as primary, secondary, or tertiary depending upon the number of carbon atoms that is bonded to the carbon atom bearing hydroxyl group.
Primary alcohol is the one in which the carbon atom bearing the hydroxyl group is bonded to only one other carbon atom.
Secondary alcohol is the one in which the carbon atom bearing the hydroxyl group is bonded to two other carbon atoms.
Tertiary alcohol is the one in which the carbon atom bearing the hydroxyl group is bonded to three other carbon atoms.
Primary is denoted as
(b)
Interpretation:
The given alcohol is classified as what type of alcohol has to be identified.
Concept Introduction:
Alcohols are classified as primary, secondary, or tertiary depending upon the number of carbon atoms that is bonded to the carbon atom bearing hydroxyl group.
Primary alcohol is the one in which the carbon atom bearing the hydroxyl group is bonded to only one other carbon atom.
Secondary alcohol is the one in which the carbon atom bearing the hydroxyl group is bonded to two other carbon atoms.
Tertiary alcohol is the one in which the carbon atom bearing the hydroxyl group is bonded to three other carbon atoms.
Primary is denoted as
(c)
Interpretation:
The given alcohol is classified as what type of alcohol has to be identified.
Concept Introduction:
Alcohols are classified as primary, secondary, or tertiary depending upon the number of carbon atoms that is bonded to the carbon atom bearing hydroxyl group.
Primary alcohol is the one in which the carbon atom bearing the hydroxyl group is bonded to only one other carbon atom.
Secondary alcohol is the one in which the carbon atom bearing the hydroxyl group is bonded to two other carbon atoms.
Tertiary alcohol is the one in which the carbon atom bearing the hydroxyl group is bonded to three other carbon atoms.
Primary is denoted as
(d)
Interpretation:
The given alcohol is classified as what type of alcohol has to be identified.
Concept Introduction:
Alcohols are classified as primary, secondary, or tertiary depending upon the number of carbon atoms that is bonded to the carbon atom bearing hydroxyl group.
Primary alcohol is the one in which the carbon atom bearing the hydroxyl group is bonded to only one other carbon atom.
Secondary alcohol is the one in which the carbon atom bearing the hydroxyl group is bonded to two other carbon atoms.
Tertiary alcohol is the one in which the carbon atom bearing the hydroxyl group is bonded to three other carbon atoms.
Primary is denoted as
Want to see the full answer?
Check out a sample textbook solutionChapter 14 Solutions
EBK GENERAL, ORGANIC, AND BIOLOGICAL CH
- Classify each of the following alcohols as a primary, secondary, or tertiary alcohol. a. 1-pentanol b. 2-pentanol c. 2-methyl-1-pentanol d. 2-methyl-2-pentanolarrow_forwardClassify the following alcohols as primary, secondary, or tertiary: a. b.CH3CH2CH2CH2OH c.arrow_forwardDefine the Properties of Alcohols ?arrow_forward
- Stingless bees use complex systems to communicate. One aspect of this communication is chemical: the bees produce 2-nonanol, 2-heptanol, and 2-undecanol in their mouthparts (mandibles) to direct other bees to pollen sources. Draw the condensed structure of each of these alcohols. Classify each as a primary, secondary, or tertiary alcohol.arrow_forwardDescribe chemical properties of alcohols (intermolecular dehydration, intramolecular dehydration).arrow_forwardamong the compounds shown in the linked image, identify the primary and secondary alcohols and then draw the chemical structure of the aldehyde or ketone produced when these alcohols are oxidized. write like this: primary alcohol product of oxidizing primary alcohol secondary alcohol product of oxidizing secondary alcoholarrow_forward
- As stated in Section 11-9, the wax found in apple skins is an unbranched alkane with the molecular formula C^H^. Explain how the presence of this alkane in apple skins prevents the loss of moisture from within the apple.arrow_forwardAssign an IUPAC name to each of the compounds in Problem 12-63. a. b. c. d.arrow_forwardAlcoholic beverages contain: a. wood alcohol. b. isopropyl alcohol. c. glyceryl alcohol. d. ethyl alcohol.arrow_forward
- Determine the maximum number of hydrogen bonds that can form between an ethanol molecule and a. other ethanol molecules b. water molecules c. methanol molecules d. 1-propanol moleculesarrow_forwardGive the IUPAC name of the alcohol that fits each of the following descriptions. a. Moistening agent in many cosmetics b. Major ingredient in environmentally friendly antifreeze formulations c. Industrially produced from CO and H2 d. Often produced via a fermentation processarrow_forwardWhich is NOT a physical property of alcohols or phenols? O Phenols are generally only slightly soluble in water. O The hydroxyl group of an alcohol is nonpolar. The solubilities of normal primary alcohols in water decrease with increasing molecular weight. Boiling points of normal primary alcohols increase with increasing molecular weight.arrow_forward
- Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningChemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
- World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningIntroductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning