Chemistry for Today: General Organic and Biochemistry
9th Edition
ISBN: 9781337514576
Author: Seager
Publisher: Cengage
expand_more
expand_more
format_list_bulleted
Videos
Textbook Question
Chapter 14, Problem 14.38E
Glucose, the sugar present within the blood, gives a positive Benedict’s test. Circle the structural features that enable glucose to react.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Dehydration of alcohol is an example of
Fats and oils are an essential part of our diets. Much of their molecular structure
consists of long hydrocarbon chains.
a) What physical property can often be used to distinguish saturated and
unsaturated fat?
b) Explain why unsaturated fats are less detrimental to human health than
saturated fats
what makes acetone,Ethanol,and Sucrose compounds soluble in water?
Chapter 14 Solutions
Chemistry for Today: General Organic and Biochemistry
Ch. 14 - Prob. 14.1ECh. 14 - Prob. 14.2ECh. 14 - Identify each of the following compounds as an...Ch. 14 - Identify each of the following compounds as an...Ch. 14 - Prob. 14.5ECh. 14 - Prob. 14.6ECh. 14 - Prob. 14.7ECh. 14 - Prob. 14.8ECh. 14 - Draw structural formulas and give IUPAC names for...Ch. 14 - Draw structural formulas and give IUPAC names for...
Ch. 14 - Each of the following names is wrong. Give the...Ch. 14 - Each of the following names is wrong. Give the...Ch. 14 - Prob. 14.13ECh. 14 - Prob. 14.14ECh. 14 - Prob. 14.15ECh. 14 - Explain why propane boils at 42C, whereas ethanal,...Ch. 14 - Use a dotted line to show hydrogen bonding between...Ch. 14 - Use a dotted line to show hydrogen bonding between...Ch. 14 - Prob. 14.19ECh. 14 - Prob. 14.20ECh. 14 - Prob. 14.21ECh. 14 - Prob. 14.22ECh. 14 - Prob. 14.23ECh. 14 - Prob. 14.24ECh. 14 - Label each of the following as acetals, ketals, or...Ch. 14 - Label each of the following as acetals, ketals, or...Ch. 14 - Label each of the following structures as a cyclic...Ch. 14 - Label each of the following structures as a...Ch. 14 - What two functional groups react to form the...Ch. 14 - Hemiacetals are sometimes referred to as potential...Ch. 14 - Complete the following statements: a. Oxidation of...Ch. 14 - Prob. 14.32ECh. 14 - Prob. 14.33ECh. 14 - Prob. 14.34ECh. 14 - Prob. 14.35ECh. 14 - Not all aldehyde give a positve Bendicts test....Ch. 14 - A stockroom assistant prepares three bottles, each...Ch. 14 - Glucose, the sugar present within the blood, gives...Ch. 14 - Fructose, present with glucose in honey, reacts...Ch. 14 - Prob. 14.40ECh. 14 - Prob. 14.41ECh. 14 - Complete the following equations. If no reaction...Ch. 14 - Complete the following equations. If no reaction...Ch. 14 - Describe the products that result when hydrogen...Ch. 14 - Prob. 14.45ECh. 14 - Draw structural formulas for the products of the...Ch. 14 - The following compounds are cyclic acetals or...Ch. 14 - The following compounds are cyclic acetals or...Ch. 14 - Write equations to show how the following...Ch. 14 - Prob. 14.50ECh. 14 - Identify the most important aldehyde and ketone...Ch. 14 - Using Table 14.3, name an aldehyde or ketone used...Ch. 14 - Prob. 14.53ECh. 14 - CH3COH(O)CH3COOHacetaldehydeaceticacid You need to...Ch. 14 - The addition of water to aldehydes and ketones...Ch. 14 - Prob. 14.56ECh. 14 - Formaldehyde levels above 0.10mg/1000L of ambient...Ch. 14 - In the IUPAC name for the following ketone, it is...Ch. 14 - Why can formaldehyde (CH2O) be prepared in the...Ch. 14 - Other addition reactions of aldehydes occur....Ch. 14 - Prob. 14.61ECh. 14 - Prob. 14.62ECh. 14 - Vanilla flavoring is either extracted from a...Ch. 14 - Prob. 14.64ECh. 14 - The use of acetone in laboratory experiments must...Ch. 14 - Prob. 14.66ECh. 14 - Prob. 14.67ECh. 14 - Which of the following would be classified as a...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- What is the name of the alcohol produced by the fermentation of sugars and starches and container in alcoholic beverages A.Methyl alcohol B.Ethanol C. Isopropyl alcohol D. Methanol E. Propanolarrow_forwardComplete the following reactions. State the major organic products.arrow_forwardClassify the following disaccharide. a. beta 1-2 disaccharide b. alpha 1-4 disaccharide c. alpha 1-6 disaccharide d. alpha 1-2 disaccharide e. beta 1-4 disaccharide f. beta 1-6 disaccharidearrow_forward
- What functional groups are present in a carbohydrate molecule? a. Carboxyl and carbonyl groups b. Alcohol and carboxyl groups c. Hydroxyl and carbonyl groups d. Hydroxyl and hydrogen groupsarrow_forwardWhy are antioxidants important to the body? O They increase the likelihood of cancer. O They slow the oxidation process. They help to break down glucose. O They help blood flow.arrow_forwardWhen Fructose (shown below) undergoes reduction in the presence of H2 and Pd, two compounds are generated. What is the relationship between the two compounds generated? ОН Но— Н H. OH H OH HO.arrow_forward
- Salicylic acid is added into a test tube, followed by methanol and sulfuric acid as the catalyst. It is heated for 10-15 minutes and poured into a beaker with crushed ice. This is the esterification of Oil of wintergreen. Write the complete reaction equation and describe the odor of the reactants (salicylic acid and methanol) and the products (oil of wintergreen).arrow_forwardWhy is glucose a covalent bond?arrow_forwardPlease answer questions 1, 2, and 3arrow_forward
- Indicate whether or not each of the following statements is TRUE or FALSE. Justify your answer with ONE or TWO sentences. i. Lipids are considered to be more soluble in water than in other solvents. ii. The many -OH groups present in carbohydrates such as glucose make them quite insoluble in water and blood. ii. Carbohydrate structure shows that water molecules are connected to carbon atoms. iv. Hydrocarbons contain carbon, hydrogen and oxygen. A monosaccharide can be hydrolyzed to smaller units. V.arrow_forwarda) Aldehydes are easily converted (oxidised) to form carboxylic acids.Ketones, on the other hand, do not oxidise to form carboxylic acids.Suggest a reason why this is so.arrow_forwardSuggest a reason why some American food companies had advertised that the use of corn oil in cooking is better than the use of olive oil.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
Chemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning
Introductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage Learning
Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,
General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
GCSE Chemistry - Differences Between Compounds, Molecules & Mixtures #3; Author: Cognito;https://www.youtube.com/watch?v=jBDr0mHyc5M;License: Standard YouTube License, CC-BY