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Chemistry: The Molecular Science
5th Edition
ISBN: 9781285199047
Author: John W. Moore, Conrad L. Stanitski
Publisher: Cengage Learning
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Question
Chapter 14, Problem 135QRT
Interpretation Introduction
Interpretation:
The significance of three pKa values of lysine has to be explained. A balanced net ionic equation for the reaction corresponding to each pKa has to be written.
Expert Solution & Answer
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Students have asked these similar questions
Part 1. Aqueous 0.010M AgNO 3 is slowly added to a 50-ml solution containing both carbonate [co32-] = 0.105 M
and sulfate [soy] = 0.164 M anions. Given the ksp of Ag2CO3 and Ag₂ soy below. Answer the ff:
Ag₂ CO3 = 2 Ag+ caq) + co} (aq)
ksp = 8.10 × 10-12
Ag₂SO4 = 2Ag+(aq) + soy² (aq) ksp = 1.20 × 10-5
a) which salt will precipitate first?
(b)
What % of the first anion precipitated will remain in the solution.
by the time the second anion starts to precipitate?
(c) What is the effect of low pH (more acidic) condition on the separate of the carbonate and
sulfate anions via silver precipitation? What is the effect of high pH (more basic)? Provide appropriate
explanation per answer
Part 4. Butanoic acid (ka= 1.52× 10-5) has a partition coefficient of 3.0 (favors benzene) when distributed bet.
water and benzene. What is the formal concentration of butanoic acid in each phase when
0.10M aqueous butanoic acid is extracted w❘ 25 mL of benzene
100 mL of
a) at pit 5.00
b) at pH 9.00
Calculate activation energy (Ea) from the following kinetic data: Temp (oC) Time (s) 23.0 180. 32.1 131 40.0 101 51.8 86.0 Group of answer choices 0.0269 kJ/mole 2610 kJ/mole 27.6 kJ/mole 0.215 kJ/mole 20.8 kJ/mole
Chapter 14 Solutions
Chemistry: The Molecular Science
Ch. 14.1 - Identify each molecule or ion as a Brnsted-Lowry...Ch. 14.1 - Using Le Chatelier’s Principle
Use Le Chatelier’s...Ch. 14.1 - Prob. 14.3ECh. 14.1 - Complete the table.
Ch. 14.1 - Prob. 14.4ECh. 14.1 - Prob. 14.5ECh. 14.2 - Prob. 14.6CECh. 14.2 - Prob. 14.7ECh. 14.3 - Prob. 14.2PSPCh. 14.3 - Prob. 14.3PSP
Ch. 14.4 - Calculate the pH of a 0.040-M NaOH solution.
Ch. 14.4 - In a hospital laboratory the pH of a bile sample...Ch. 14.4 - Prob. 14.8CECh. 14.4 - Prob. 14.9ECh. 14.4 - Prob. 14.10ECh. 14.5 - Write the ionization equation and ionization...Ch. 14.5 - Write the ionization equation and the Kb...Ch. 14.5 - Prob. 14.11CECh. 14.5 - Prob. 14.12CECh. 14.5 - Prob. 14.13ECh. 14.6 - Prob. 14.14CECh. 14.6 - Prob. 14.15CECh. 14.6 - Prob. 14.16CECh. 14.6 - Prob. 14.17CECh. 14.6 - Prob. 14.18CECh. 14.7 - Lactic acid is a monoprotic acid that occurs...Ch. 14.7 - Prob. 14.9PSPCh. 14.7 - Prob. 14.19ECh. 14.7 - Prob. 14.10PSPCh. 14.7 - Prob. 14.20ECh. 14.8 - Prob. 14.11PSPCh. 14.8 - Prob. 14.21CECh. 14.8 - Prob. 14.12PSPCh. 14.8 - Prob. 14.22ECh. 14.8 - Prob. 14.23CECh. 14.8 - Prob. 14.24CECh. 14.9 - Predict whether each of these is a Lewis acid or a...Ch. 14.9 - Prob. 14.26ECh. 14.9 - Prob. 14.27ECh. 14.10 - Prob. 14.28ECh. 14.10 - Prob. 14.13PSPCh. 14.10 - Prob. 14.29ECh. 14.10 -
Calculate the pH of 5.2-M aqueous sodium...Ch. 14 - Lactic acid, CH3CH(OH)COOH, is a weak monoprotic...Ch. 14 - Define a Brnsted-Lowry acid and a Brnsted-Lowry...Ch. 14 - Prob. 2QRTCh. 14 - Prob. 3QRTCh. 14 - Prob. 4QRTCh. 14 - Prob. 5QRTCh. 14 - Prob. 6QRTCh. 14 - Prob. 7QRTCh. 14 - Prob. 8QRTCh. 14 - Write a chemical equation to describe the proton...Ch. 14 - Write a chemical equation to describe the proton...Ch. 14 - Prob. 11QRTCh. 14 - Prob. 12QRTCh. 14 - Prob. 13QRTCh. 14 - Prob. 14QRTCh. 14 - Prob. 15QRTCh. 14 - Prob. 16QRTCh. 14 - Prob. 17QRTCh. 14 - Prob. 18QRTCh. 14 - Prob. 19QRTCh. 14 - Prob. 20QRTCh. 14 - Prob. 21QRTCh. 14 - Prob. 22QRTCh. 14 - Prob. 23QRTCh. 14 - Formic acid, HCOOH, is found in ants. Write a...Ch. 14 - Milk of magnesia, Mg(OH)2, has a pH of 10.5....Ch. 14 - A sample of coffee has a pH of 4.3. Calculate the...Ch. 14 - Calculate the pH of a solution that is 0.025-M in...Ch. 14 - Calculate the pH of a 0.0013-M solution of HNO3....Ch. 14 - Prob. 29QRTCh. 14 - Prob. 30QRTCh. 14 - A 1000.-mL solution of hydrochloric acid has a pH...Ch. 14 - Prob. 32QRTCh. 14 - Prob. 33QRTCh. 14 - Prob. 34QRTCh. 14 - Figure 14.3 shows the pH of some common solutions....Ch. 14 - Figure 14.3 shows the pH of some common solutions....Ch. 14 - The measured pH of a sample of seawater is 8.30....Ch. 14 - Prob. 38QRTCh. 14 - Valine is an amino acid with this Lewis structure:...Ch. 14 - Leucine is an amino acid with this Lewis...Ch. 14 - Prob. 41QRTCh. 14 - Prob. 42QRTCh. 14 - Prob. 43QRTCh. 14 - Prob. 44QRTCh. 14 - Prob. 45QRTCh. 14 - Prob. 46QRTCh. 14 - Prob. 47QRTCh. 14 - Prob. 48QRTCh. 14 - Prob. 49QRTCh. 14 - Prob. 50QRTCh. 14 - Prob. 51QRTCh. 14 - Prob. 52QRTCh. 14 - Prob. 53QRTCh. 14 - Prob. 54QRTCh. 14 -
A 0.015-M solution of cyanic acid has a pH of...Ch. 14 - Prob. 56QRTCh. 14 -
The pH of a 0.10-M solution of propanoic acid,...Ch. 14 - Prob. 58QRTCh. 14 - Prob. 59QRTCh. 14 - Prob. 60QRTCh. 14 - Prob. 61QRTCh. 14 - Amantadine, C10H15NH2, is a weak base used in the...Ch. 14 - Prob. 63QRTCh. 14 -
Lactic acid, C3H6O3, occurs in sour milk as a...Ch. 14 - Prob. 65QRTCh. 14 - Complete each of these reactions by filling in the...Ch. 14 - Complete each of these reactions by filling in the...Ch. 14 - Predict which of these acid-base reactions are...Ch. 14 - Predict which of these acid-base reactions are...Ch. 14 - Prob. 70QRTCh. 14 - Prob. 71QRTCh. 14 - Prob. 72QRTCh. 14 - Prob. 73QRTCh. 14 - Prob. 74QRTCh. 14 - Prob. 75QRTCh. 14 - Prob. 76QRTCh. 14 - Prob. 77QRTCh. 14 - Prob. 78QRTCh. 14 - Prob. 79QRTCh. 14 - Prob. 80QRTCh. 14 - Prob. 81QRTCh. 14 - Trimethylamine, (CH3)3N, reacts readily with...Ch. 14 - Prob. 83QRTCh. 14 - Prob. 84QRTCh. 14 - Prob. 85QRTCh. 14 - Prob. 86QRTCh. 14 - Common soap is made by reacting sodium carbonate...Ch. 14 - Prob. 88QRTCh. 14 - Prob. 89QRTCh. 14 - Prob. 90QRTCh. 14 - Prob. 91QRTCh. 14 - Prob. 92QRTCh. 14 - Prob. 93QRTCh. 14 -
Several acids and their respective equilibrium...Ch. 14 - Prob. 95QRTCh. 14 - Prob. 96QRTCh. 14 - Does the pH of the solution increase, decrease, or...Ch. 14 - Does the pH of the solution increase, decrease, or...Ch. 14 - Prob. 99QRTCh. 14 - Prob. 100QRTCh. 14 - Prob. 101QRTCh. 14 - Prob. 102QRTCh. 14 - Prob. 103QRTCh. 14 - Prob. 104QRTCh. 14 - Prob. 105QRTCh. 14 - Prob. 106QRTCh. 14 - When all the water is evaporated from a sodium...Ch. 14 - Prob. 108QRTCh. 14 - Prob. 109QRTCh. 14 - Prob. 110QRTCh. 14 - Prob. 111QRTCh. 14 - Prob. 112QRTCh. 14 - Prob. 113QRTCh. 14 - Prob. 114QRTCh. 14 - Prob. 115QRTCh. 14 - Prob. 116QRTCh. 14 - Home gardeners spread aluminum sulfate powder...Ch. 14 - Prob. 118QRTCh. 14 - Prob. 119QRTCh. 14 - Prob. 120QRTCh. 14 - Prob. 121QRTCh. 14 - Prob. 122QRTCh. 14 - Prob. 123QRTCh. 14 - Prob. 124QRTCh. 14 - Prob. 125QRTCh. 14 - A chilled carbonated beverage is opened and warmed...Ch. 14 - Prob. 127QRTCh. 14 -
Explain why BrNH2 is a weaker base than ammonia,...Ch. 14 - Prob. 129QRTCh. 14 - Prob. 130QRTCh. 14 - At 25 C, a 0.10% aqueous solution of adipic acid,...Ch. 14 - Prob. 132QRTCh. 14 - Prob. 133QRTCh. 14 - Prob. 134QRTCh. 14 - Prob. 135QRTCh. 14 - Prob. 14.ACPCh. 14 - Develop a set of rules by which you could predict...
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- Calculate activation energy (Ea) from the following kinetic data: Temp (oC) Time (s) 23.0 180. 32.1 131 40.0 101 51.8 86.0 choices: 0.0269 kJ/mole 2610 kJ/mole 27.6 kJ/mole 0.215 kJ/mole 20.8 kJ/molearrow_forwardCalculate activation energy (Ea) from the following kinetic data: Temp (oC) Time (s) 23.0 180. 32.1 131 40.0 101 51.8 86.0arrow_forwardDon't used hand raiting and don't used Ai solutionarrow_forward
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