Brock Biology of Microorganisms (14th Edition)
14th Edition
ISBN: 9780321897398
Author: Michael T. Madigan, John M. Martinko, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, Thomas Brock
Publisher: PEARSON
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Chapter 13.18, Problem 3MQ
- Give an example of sulfur disproportionation.
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Chapter 13 Solutions
Brock Biology of Microorganisms (14th Edition)
Ch. 13.1 - What is the fundamental difference between an...Ch. 13.1 - Prob. 2MQCh. 13.1 - Why can phototrophic green bacteria grow at light...Ch. 13.2 - In which phototrophs are carotenoids found?...Ch. 13.2 - How does the structure of a phycobilin compare...Ch. 13.2 - Phycocyanin is blue-green. What color of light...Ch. 13.3 - What parallels exist in the processes of...Ch. 13.3 - What is reverse electron flow and why is it...Ch. 13.3 - Prob. 3MQCh. 13.4 - Differentiate between cyclic and noncyclic...
Ch. 13.4 - What is the key role of light energy in the...Ch. 13.4 - What evidence is there that anoxygenic and...Ch. 13.5 - Prob. 1MQCh. 13.5 - How much NADPH and ATP is required to make one...Ch. 13.5 - Contrast autotrophy in the following phototrophs:...Ch. 13.6 - Prob. 1MQCh. 13.6 - Prob. 2MQCh. 13.7 - What enzyme is required for hydrogen bacteria to...Ch. 13.7 - Why is reverse electron flow unnecessary in H2...Ch. 13.8 - Prob. 1MQCh. 13.8 - In terms of intermediates, how does the Sox system...Ch. 13.9 - Prob. 1MQCh. 13.9 - What is the function of rusticyanin and where is...Ch. 13.9 - How can Fe2+ be oxidized under anoxic conditions?Ch. 13.10 - Prob. 1MQCh. 13.10 - Prob. 2MQCh. 13.10 - Prob. 3MQCh. 13.11 - Prob. 1MQCh. 13.11 - Why is acetate formation in fermentation...Ch. 13.12 - How can homo- and heterofermentative metabolism be...Ch. 13.12 - Butanediol production leads to greater ethanol...Ch. 13.13 - Compare the mechanisms for energy conservation in...Ch. 13.13 - What type of substrates are fermented by...Ch. 13.13 - What are the substrates for the Clostridium...Ch. 13.14 - Why does Propionigenium modestum require sodium...Ch. 13.14 - Of what benefit is the organism Oxalobacter to...Ch. 13.14 - Prob. 3MQCh. 13.15 - Give an example of interspecies H2 transfer. Why...Ch. 13.15 - Why can a pure culture of Syntrophomonas grow on...Ch. 13.16 - How does aerobic respiration differ from anaerobic...Ch. 13.16 - Prob. 2MQCh. 13.17 - For Escherichia coli, why is more energy released...Ch. 13.17 - How do the products of NO3 reduction differ...Ch. 13.17 - Where is the dissimilative nitrate reductase found...Ch. 13.18 - How is SO42 converted to SO32 during dissimilative...Ch. 13.18 - Contrast the growth of Desulfovibrio on H2 versus...Ch. 13.18 - Give an example of sulfur disproportionation.Ch. 13.19 - Prob. 1MQCh. 13.19 - Prob. 2MQCh. 13.19 - Prob. 3MQCh. 13.20 - Which coenzymes function as C1 carriers in...Ch. 13.20 - In methanogens growing on H2 + CO2, how is carbon...Ch. 13.20 - How is ATP made in methanogenesis when the...Ch. 13.21 - Prob. 1MQCh. 13.21 - What is reductive dechlorination and why is it...Ch. 13.21 - How does anaerobic glucose catabolism differ in...Ch. 13.22 - How do monooxygenases differ in function from...Ch. 13.22 - What is the final product of catabolism of a...Ch. 13.22 - Prob. 3MQCh. 13.23 - When using CH4 as electron donor, why is...Ch. 13.23 - Prob. 2MQCh. 13.23 - In which two ways does the ribulose monophosphate...Ch. 13.24 - Prob. 1MQCh. 13.24 - How is hexane oxygenated during anoxic catabolism?Ch. 13.24 - Prob. 3MQCh. 13 - Prob. 1RQCh. 13 - Prob. 2RQCh. 13 - What accessory pigments are present in...Ch. 13 - Prob. 4RQCh. 13 - Prob. 5RQCh. 13 - Prob. 6RQCh. 13 - REVIEW QUESTIONS
7. What two enzymes are unique to...Ch. 13 - Prob. 8RQCh. 13 - Prob. 9RQCh. 13 - QWhich inorganic electron donors are used by the...Ch. 13 - Prob. 11RQCh. 13 - Define the term substrate-level phosphorylation:...Ch. 13 - Prob. 13RQCh. 13 - Prob. 14RQCh. 13 - Prob. 15RQCh. 13 - Prob. 16RQCh. 13 - Prob. 17RQCh. 13 - Prob. 18RQCh. 13 - Compare and contrast acetogens with methanogens in...Ch. 13 - Compare and contrast ferric iron reduction with...Ch. 13 - How do monooxygenases differ from dioxygenases in...Ch. 13 - Prob. 22RQCh. 13 - Prob. 23RQCh. 13 - Prob. 1AQCh. 13 - The growth rate of the phototrophic purple...Ch. 13 - Prob. 3AQCh. 13 - A fatty acid such as butyrate cannot be fermented...Ch. 13 - When methane is made from CO2 (plus H2) or from...
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- Consider the enzyme pancreatic amylase, which has an optimum pH of 7.0. How is the rate of a pancreatic amylase-catalyzed reaction affected by each of the following changes: (a) lowering the pH from 7 to 4; (b) increasing the pH from 7 to 9; (c) decreasing the temperature from 37 °C to 28 °C; (d) increasing the temperature from 37 °C to 50 °C?arrow_forwardRefer to the figure below and answer the following questions: Legend: Blue – wild-type β-galactosidase; Red – mutant β-galactosidase _________ a. What is the optimum pH of wild type β-galactosidase? _________ b. What is the optimum temperature of mutant β-galactosidase? _________ c. Which enzyme has the greater activity at pH 7.2? _________ d. Which enzyme has the greater activity at a temperature of 42.5oC? _________ e. Which enzyme has greater activity if pH decreases from 7.5 to 6.4? _________ f. Which enzyme has greater activity if temperature increases from 40oC to 41 oC?arrow_forwardExplain why catalase activity is lower at: i. Low temperature ii. High temperaturearrow_forward
- Heavy metal ions precipitate proteins from solutions in what way?arrow_forwardGiven the line-weaver Burke plot below for Enzyme Y, identify the Vmax for Enzyme Y. -10 30 1/v 1/[S] 5 10 Enter the numerical value for Vmax only, no letters or symbols. Round answer to 2 significant figures.arrow_forwardExplain IN DETAIL the process of Kreb’s Cycle. Include the overall equation, location, products, by-products, and reactants.arrow_forward
- Rapidly growing Burkholderia bacteria normally produce ammonia as a waste product. The accumulation of ammonia kills mutant bacteria that are unable to also produce oxalic acid. Explain how the normal Burkholderia cells are able to avoid death.arrow_forwardList the types of metal that are components of thephotosynthesis mechanism. What functions do theyserve?arrow_forwardFor production of penicillin (C16H18O4N2S) using Penicillium mold, glucose (C6H12O6) is used as a substrate and phenylacetic acid (C3H3O2) is added as a precursor. The stoichiometry for overall synthesis is: 1.67 C6H1206 + 2NH3 + 0.502+ H2SO4+ C8H3O2 → C16H1804N2S + 2CO2+ 9H2O a) What is the maximum theoretical yield of penicillin from glucose in g/g? b) When results from a particular penicillin fermentation were analyzed, it was found that 24% of the glucose had been used for growth, 70% for cell maintenance activities (such as membrane transport and macromolecule turnover) and only 6% for penicillin synthesis. Calculate the yield of penicillin from glucose in g/g under these conditions. c) Batch fermentation under the conditions described in part b) is carried out in a 100-liter tank. Remember that only 6% of the glucose is used for penicillin synthesis. Initially, the tank is filled with nutrient medium containing 50 g L' glucose and 4 g L phenylacetic acid. If the reaction is…arrow_forward
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