Brock Biology of Microorganisms (14th Edition)
14th Edition
ISBN: 9780321897398
Author: Michael T. Madigan, John M. Martinko, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, Thomas Brock
Publisher: PEARSON
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Chapter 13, Problem 15RQ
Summary Introduction
The syntrophy is the phenomenon that one species lives off the product of another species. There are several examples in the
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Students have asked these similar questions
For short answer
questions, write your
answers on the line
provided. To the right is
the mRNA codon table
to use as needed
throughout the exam.
First letter
U
บบบ
U CA
UUCPhe
UUA
UCU
Phe UCC
UUG Leu
CUU
UAU.
G
U
UAC TV UGCys
UAA Stop UGA Stop A
UAG Stop UGG Trp
Ser
UCA
UCG
CCU]
0
CUC
CUA
CCC
CAC
CAU His
CGU
CGC
Leu
Pro
CCA
CAA
Gin
CGA Arg
CUG
CCG
CAG
CGG
AUU
ACU
AAU T
AUC lle
A
1
ACC
Thr
AUA
ACA
AUG
Mot ACG
AGG Arg
GUU
GCU
GUC
GCC
G
Val
Ala
GAC Asp
GGU
GGC
GUA
GUG
GCA
GCG
GAA
GGA
Gly
Glu
GAGJ
GGG
AACASH AGU Ser
AAA1
AAG Lys
GAU
AGA
CAL CALUCAO CAO
G
Third letter
1. (+7) Use the table below to answer the questions; use the codon table above to assist you.
The promoter sequence of DNA is on the LEFT. You do not need to fill in the entire table.
Assume we are in the middle of a gene sequence (no need to find a start codon).
DNA
1
DNA
2
mRNA
tRNA
Polypeptide
C
Val
G
C.
T
A
C
a. On which strand of DNA is the template strand (DNA 1 or 2)?_
b. On which side of the mRNA is the 5' end (left or…
3. (6 pts) Fill in the boxes according to the directions on the right.
Structure
R-C
R-COOH
OH
R-OH
i
R-CO-R' R
R-PO4
R-CH3
C.
0
R'
R-O-P-OH
1
OH
H
R-C-H
R-N'
I-
H
H
R-NH₂
\H
Name
Properties
4. (6 pts) Use the molecule below to answer these questions and identify the side chains and
ends. Please use tidy boxes to indicate parts and write the letter labels within that box.
a. How many monomer subunits are shown?
b. Box a Polar but non-ionizable side chain and label P
c. Box a Basic Polar side chain and label BP
d. Box the carboxyl group at the end of the polypeptide and label with letter C (C-terminus)
H H OHHO
H
H
0
HHO
H-N-CC-N-C-C
N-C-C-N-GC-OH
I
H-C-H
CH2
CH2
CH2
H3C-C+H
CH2
CH2
OH
CH
CH₂
C=O
OH
CH2
NH2
Chapter 13 Solutions
Brock Biology of Microorganisms (14th Edition)
Ch. 13.1 - What is the fundamental difference between an...Ch. 13.1 - Prob. 2MQCh. 13.1 - Why can phototrophic green bacteria grow at light...Ch. 13.2 - In which phototrophs are carotenoids found?...Ch. 13.2 - How does the structure of a phycobilin compare...Ch. 13.2 - Phycocyanin is blue-green. What color of light...Ch. 13.3 - What parallels exist in the processes of...Ch. 13.3 - What is reverse electron flow and why is it...Ch. 13.3 - Prob. 3MQCh. 13.4 - Differentiate between cyclic and noncyclic...
Ch. 13.4 - What is the key role of light energy in the...Ch. 13.4 - What evidence is there that anoxygenic and...Ch. 13.5 - Prob. 1MQCh. 13.5 - How much NADPH and ATP is required to make one...Ch. 13.5 - Contrast autotrophy in the following phototrophs:...Ch. 13.6 - Prob. 1MQCh. 13.6 - Prob. 2MQCh. 13.7 - What enzyme is required for hydrogen bacteria to...Ch. 13.7 - Why is reverse electron flow unnecessary in H2...Ch. 13.8 - Prob. 1MQCh. 13.8 - In terms of intermediates, how does the Sox system...Ch. 13.9 - Prob. 1MQCh. 13.9 - What is the function of rusticyanin and where is...Ch. 13.9 - How can Fe2+ be oxidized under anoxic conditions?Ch. 13.10 - Prob. 1MQCh. 13.10 - Prob. 2MQCh. 13.10 - Prob. 3MQCh. 13.11 - Prob. 1MQCh. 13.11 - Why is acetate formation in fermentation...Ch. 13.12 - How can homo- and heterofermentative metabolism be...Ch. 13.12 - Butanediol production leads to greater ethanol...Ch. 13.13 - Compare the mechanisms for energy conservation in...Ch. 13.13 - What type of substrates are fermented by...Ch. 13.13 - What are the substrates for the Clostridium...Ch. 13.14 - Why does Propionigenium modestum require sodium...Ch. 13.14 - Of what benefit is the organism Oxalobacter to...Ch. 13.14 - Prob. 3MQCh. 13.15 - Give an example of interspecies H2 transfer. Why...Ch. 13.15 - Why can a pure culture of Syntrophomonas grow on...Ch. 13.16 - How does aerobic respiration differ from anaerobic...Ch. 13.16 - Prob. 2MQCh. 13.17 - For Escherichia coli, why is more energy released...Ch. 13.17 - How do the products of NO3 reduction differ...Ch. 13.17 - Where is the dissimilative nitrate reductase found...Ch. 13.18 - How is SO42 converted to SO32 during dissimilative...Ch. 13.18 - Contrast the growth of Desulfovibrio on H2 versus...Ch. 13.18 - Give an example of sulfur disproportionation.Ch. 13.19 - Prob. 1MQCh. 13.19 - Prob. 2MQCh. 13.19 - Prob. 3MQCh. 13.20 - Which coenzymes function as C1 carriers in...Ch. 13.20 - In methanogens growing on H2 + CO2, how is carbon...Ch. 13.20 - How is ATP made in methanogenesis when the...Ch. 13.21 - Prob. 1MQCh. 13.21 - What is reductive dechlorination and why is it...Ch. 13.21 - How does anaerobic glucose catabolism differ in...Ch. 13.22 - How do monooxygenases differ in function from...Ch. 13.22 - What is the final product of catabolism of a...Ch. 13.22 - Prob. 3MQCh. 13.23 - When using CH4 as electron donor, why is...Ch. 13.23 - Prob. 2MQCh. 13.23 - In which two ways does the ribulose monophosphate...Ch. 13.24 - Prob. 1MQCh. 13.24 - How is hexane oxygenated during anoxic catabolism?Ch. 13.24 - Prob. 3MQCh. 13 - Prob. 1RQCh. 13 - Prob. 2RQCh. 13 - What accessory pigments are present in...Ch. 13 - Prob. 4RQCh. 13 - Prob. 5RQCh. 13 - Prob. 6RQCh. 13 - REVIEW QUESTIONS
7. What two enzymes are unique to...Ch. 13 - Prob. 8RQCh. 13 - Prob. 9RQCh. 13 - QWhich inorganic electron donors are used by the...Ch. 13 - Prob. 11RQCh. 13 - Define the term substrate-level phosphorylation:...Ch. 13 - Prob. 13RQCh. 13 - Prob. 14RQCh. 13 - Prob. 15RQCh. 13 - Prob. 16RQCh. 13 - Prob. 17RQCh. 13 - Prob. 18RQCh. 13 - Compare and contrast acetogens with methanogens in...Ch. 13 - Compare and contrast ferric iron reduction with...Ch. 13 - How do monooxygenases differ from dioxygenases in...Ch. 13 - Prob. 22RQCh. 13 - Prob. 23RQCh. 13 - Prob. 1AQCh. 13 - The growth rate of the phototrophic purple...Ch. 13 - Prob. 3AQCh. 13 - A fatty acid such as butyrate cannot be fermented...Ch. 13 - When methane is made from CO2 (plus H2) or from...
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