Human Heredity: Principles and Issues (MindTap Course List)
11th Edition
ISBN: 9781305251052
Author: Michael Cummings
Publisher: Cengage Learning
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Chapter 13, Problem 2CS
Improving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer
Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk.
The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions.
On the other hand, how would you explain your preference for meat from animals without higher levels of beneficial fatty acids?
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Genetic engineering utilized to create food sources has been said to be both like and unlike traditional breeding. One way it is different is:
It mixes genes from different individuals of the same or similar species
It involves whole organisms living in the field
It selects from combinations of genes that come together on their own
It mixes genes of different organisms such as viruses and crops, or spiders and goats
this is an example of biotechnology: In order to increase the yield of oil from canola, research focused on ways to reduce competition from competitor weed plants. Weeds can be controlled by spraying with a herbicide that interferes with biological processes, like amino acid anabolic reactions, in the plant cells. A mutant of canola that is resistant to herbicides is sometimes grown in fields that are sprayed with the herbicide. The majority of canola in Canada, though, is genetically modified to be resistant to herbicides. also use the link: https://youtu.be/VS3kcwgIwm0
Question:
Evaluating Biotechnologies in Food Systems
As we practice being able to describe choices in Biology you will use this consolidation task to organize details about the advantages and disadvantages of biotechnologies. In an ideal world, all solutions to improving our food system would have no negative consequences. But issues in Biology involve the interaction of many different factors and changes in one…
AquAdvantage salmon is a genetically modified (GM) Atlantic salmon developed by
AquaBounty Technologies. The Food and Drug Administration (FDA) has approved the
company's application to allow the entry of this GM salmon into the United States food supply
late last year. The FDA announced that: "AquAdvantage salmon is as safe to eat as any non-
genetically engineered (GE) Atlantic salmon, and also as nutritious."
However, opponents of genetically modified food are claiming that the AquAdvantage salmons
could pose a serious environmental risk to the marine ecosystem if the engineered fishes escape
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Chapter 13 Solutions
Human Heredity: Principles and Issues (MindTap Course List)
Ch. 13.5 - Do you think the way this issue was handled should...Ch. 13.5 - Prob. 2EGCh. 13.7 - If you were offered the chance to have the genome...Ch. 13.7 - Prob. 2EGCh. 13 - Improving the nutritional value of food has long...Ch. 13 - Improving the nutritional value of food has long...Ch. 13 - Prob. 3CSCh. 13 - What Are Clones? Cloning is a general term used...Ch. 13 - Prob. 2QPCh. 13 - Prob. 3QP
Ch. 13 - Prob. 4QPCh. 13 - Prob. 5QPCh. 13 - Prob. 6QPCh. 13 - Cloning Genes Is a Multistep Process The following...Ch. 13 - Prob. 8QPCh. 13 - Prob. 9QPCh. 13 - Cloning Genes Is a Multistep Process Which enzyme...Ch. 13 - Cloning Genes Is a Multistep Process In cloning...Ch. 13 - Prob. 12QPCh. 13 - Prob. 13QPCh. 13 - Prob. 14QPCh. 13 - Prob. 15QPCh. 13 - Cloned Libraries You are running a PCR to generate...Ch. 13 - Prob. 17QPCh. 13 - Prob. 18QPCh. 13 - Prob. 19QPCh. 13 - Analyzing Cloned Sequences A base change (A to T)...Ch. 13 - Prob. 21QPCh. 13 - Analyzing Cloned Sequences What kind of...Ch. 13 - Prob. 23QP
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- Genetically modifying seeds to produce herbicide-resistant plants that increase crop yields has revolutionized modern agriculture. However, genetically modified organisms (GMOs) have come under fire in recent years, with consumer groups calling for mandatory GMO labeling on all food packages that contain GMO ingredients. GMO labeling laws have been in force in the European Union and other countries for several years, but the threat to the U.S. food industry is only now surfacing. Although bills requiring GMO labeling have been introduced in many state legislatures, Vermont is the only state where such a law has so far withstood the first round of legal battles from the industry. Leading chemical companies, including Monsanto, BASF, and DuPont, are the world’s largest suppliers of seeds that grow the food that feeds the world. To counter the GMO labeling threat, they now are turning to mutagenesis as an alternative technique to create herbicide-resistant crops. Mutagenesis mimics the…arrow_forwardTo create genetically modified organisms (often called GMOS) scientists directly manipulate the genes of an organism, often by inserting or deleting one or more genes. The inserted gene is usually from another species. The purpose of this manipulation is to give the target organism and its offspring a new trait that improves it in some way. The improvement might, for example, give the organism higher vitamin content. The process is called genetic engineering. 1. What are genetically modified organisms? 2. What is Genetic engineering?arrow_forwardThe genetic modification of plants for food is a hot-button issue around the world. Genes transplanted to corn, potato, soybean, and other food strains can confer desired traits, such as resistance to pests, which lessens the need for toxic pesticides. Though genetically modified foods are thought to be safe to eat, their impact on the environment may not be fully known. Do you worry about the long-term effects of genetically modified foods on your health, or the health of the environment? Do the positive impacts outweigh the negatives?arrow_forward
- Briefly discuss the following concerns of Biotechnology;(i) Monoclonal antibodies technology versus gene technology for cancer treatment.(ii) Traditional plant breeding versus Gene technology: Which is the more efficient way for pesticide resistant crop production?(iii) Chemical technology versus Enzyme technology in industrial application.(iv) Are genetically modified organisms (GMOs) a threat to the environment?arrow_forward(11) Genetic engineering utilized to create food sources has been said to be both like and unlike traditional breeding. One way it is different is: (a) It mixes genes from different individuals of the same or similar species (b) It involves whole organisms living in the field (c) It selects from combinations of genes that come together on their own (d) It mixes genes of different organisms such as viruses and crops, or spiders and goatsarrow_forwardWhat modern-day problem can be solved by Genetic Engineering? Explain the unique characteristics will be exhibited by the GMO that will solve the problem. Briefly describe each.arrow_forward
- Genetic engineering of plants provides an opportunity to alter their properties or performance in order to improve upon their utility. Such technology may be used to modify the expression of genes already present in the plants, or to introduce new genes of other species with which the plant cannot be bred conventionally. In fact, humans have engaged in genetic manipulation for millennia, producing plant and animal varieties through selective breeding and hybridization that significantly modify genomes of organisms. How has this technology created novel genetic information by specific alteration of cloned genes? (provide an example). Why do you think modern genetic engineering, has met with so much opposition? Should some forms of genetic engineering be of greater concern than others? Explain. In your response provide a specific example from literature to describe the implications of this technology (good or bad).arrow_forwardThink of a modern-day problem that can be solved by Genetic Engineering. Say you are the genetic engineer tasked to create a GMO to solve this problem, what unique characteristics (at least 3) will it exhibit? Describe each.arrow_forwardGenetic engineering has been used in many different ways, such as human growth hormone for the treatment of pituitary dwarfism (recombinant DNA) plants engineered to be resistant to herbicides and pests an “antifreeze” gene inserted into some Atlantic salmon and halibut pick one of the examples of genetic engineering listed above to expand on. Provide a description of the technology in terms of how it works and what steps are takenarrow_forward
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