The product for 1,4 addition of 2,4-hexadiene with hydrochloric acid is to be identified. Concept introduction: The compound 1,4 –- addition of hydrohalogenation (HX) to a diene is the addition of hydrogen to the carbon designated as 1 and halogen to the carbon designated as 4. But, the positions of carbons as 1 and 4 are not according to the IUPAC numbering of the molecule, but as a conjugated diene. The mechanism of 1,4 addition of hydrohalogenation is given below:

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Chapter 13, Problem 1Q

Interpretation Introduction

Interpretation:

The product for 1,4 addition of 2,4-hexadiene with hydrochloric acid is to be identified.

Concept introduction:

The compound 1,4 –- addition of hydrohalogenation (HX) to a diene is the addition of hydrogen to the carbon designated as 1 and halogen to the carbon designated as 4. But, the positions of carbons as 1 and 4 are not according to the IUPAC numbering of the molecule, but as a conjugated diene. The mechanism of 1,4 addition of hydrohalogenation is given below:

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Ethyl butyrate, CH3CH2CH2CO2CH2CH3CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring. It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l) Part A Given 7.30 gg of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100%% yield? Express your answer in grams to three significant figures. Part B A chemist ran the reaction and obtained 5.95 gg of ethyl butyrate. What was the percent yield? Express your answer as a percent to three significant figures. Part C The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0%% yield. How many grams would be produced from 7.30 gg of…