Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
8th Edition
ISBN: 9780134015187
Author: John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
thumb_up100%
Chapter 12.2, Problem 12.1P
Locate and identify the
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
One or more of the compounds shown below will satisfy each of the following
statements. Not all compounds may be used; some may be used twice. Put the
number(s) in the blank.
(1) Found in chitin.
(2) An L-saccharide.
(3) The first residue attached to asparagine in N-linked glycans.
(4) A uronic acid.
(5) A ketose.
CH,OH
CoO
COO
OH
H
H
H
H
ОН Н
но
OH
OH H
OH H
HO
OH
H
NHC- CH,
Oso,
OH
(a)
(b)
(c)
CH,OH
CH,OH
CH,OH
C=0
CHOH
C=0
H-C- OH
CH,OH
но -с-н
ČH,OH
CH,OH
(d)
(e)
Which of the following statements about aromatic amino acids is correct?
(a) All are strongly hydrophilic.
(b) Histidine's ring structure results in its being categorized as aromatic or basic, depending on pH.
(c) On a molar basis, tryptophan absorbs more ultraviolet light than tyrosine.
(d) The major contribution to the characteristic absorption of light at 280 nm by proteins is the phenylalanine
R group.
(e) The presence of a ring structure in its R group determines whether or not an amino acid is aromatic.
Briefly describe the structural differences for each pair listed:
A) Glycogen and Cellulose
B) Lactose and Sucrose
Chapter 12 Solutions
Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
Ch. 12.2 - Locate and identify the functional groups in (a)...Ch. 12.2 - Draw structures for molecules that fit the...Ch. 12.3 - Prob. 12.3PCh. 12.3 - There are two branched-chain isomers with the...Ch. 12.4 - Draw the following three isomers of C5H12 as...Ch. 12.4 - Prob. 12.6PCh. 12.4 - Prob. 12.7PCh. 12.4 - Draw both condensed and line structures for the...Ch. 12.5 - Which of the following structures represent the...Ch. 12.5 - Are the pairs of compounds shown below the same...
Ch. 12.6 - Identify each carbon in the molecule shown in...Ch. 12.6 - Prob. 12.12PCh. 12.6 - Prob. 12.13PCh. 12.6 - Draw and name alkanes that meet the following...Ch. 12.6 - Prob. 12.15KCPCh. 12.6 - Prob. 12.1CIAPCh. 12.6 - Prob. 12.2CIAPCh. 12.6 - Prob. 12.3CIAPCh. 12.8 - Prob. 12.1MRPCh. 12.8 - Prob. 12.2MRPCh. 12.8 - Prob. 12.16PCh. 12.8 - Write the structures of all singly chlorinated...Ch. 12.10 - Prob. 12.18PCh. 12.10 - Prob. 12.19PCh. 12.10 - What is wrong with the following names? It will be...Ch. 12.10 - Prob. 12.21KCPCh. 12.10 - Prob. 12.4CIAPCh. 12.10 - (a) What common produce items might you see...Ch. 12 - Convert the following models into line drawings...Ch. 12 - Prob. 12.23UKCCh. 12 - Prob. 12.24UKCCh. 12 - Give the IUPAC names for the following...Ch. 12 - Prob. 12.26UKCCh. 12 - What characteristics of carbon make possible the...Ch. 12 - Prob. 12.28APCh. 12 - Prob. 12.29APCh. 12 - Prob. 12.30APCh. 12 - For each of the following, give an example of a...Ch. 12 - Identify the highlighted functional groups in the...Ch. 12 - Identify the functional groups in the following...Ch. 12 - Propose structures for molecules that fit the...Ch. 12 - Prob. 12.35APCh. 12 - What requirement must be met for two compounds to...Ch. 12 - Prob. 12.37APCh. 12 - Prob. 12.38APCh. 12 - Prob. 12.39APCh. 12 - Prob. 12.40APCh. 12 - Give an example of a compound that meets the...Ch. 12 - (a)There are two isomers with the formula C4H10....Ch. 12 - Write condensed structures for the following...Ch. 12 - Prob. 12.44APCh. 12 - Prob. 12.45APCh. 12 - Which of the following pairs of structures are...Ch. 12 - Prob. 12.47APCh. 12 - Prob. 12.48APCh. 12 - Prob. 12.49APCh. 12 - What are the IUPAC names of the following alkanes?Ch. 12 - Prob. 12.51APCh. 12 - Write condensed structures for the following...Ch. 12 - Draw line structures for the following...Ch. 12 - Name the following cycloalkanes:Ch. 12 - Prob. 12.55APCh. 12 - Prob. 12.56APCh. 12 - Prob. 12.57APCh. 12 - Prob. 12.58APCh. 12 - Prob. 12.59APCh. 12 - Prob. 12.60APCh. 12 - Prob. 12.61APCh. 12 - Write the formulas of the four singly chlorinated...Ch. 12 - Write the formulas of the three doubly brominated...Ch. 12 - Identify the indicated functional groups in the...Ch. 12 - The line structure for pregabalin (Lyrica) is...Ch. 12 - Prob. 12.66CPCh. 12 - Prob. 12.67CPCh. 12 - Most lipsticks are about 70% castor oil and wax....Ch. 12 - Prob. 12.69CPCh. 12 - Prob. 12.70CPCh. 12 - Prob. 12.71CPCh. 12 - Which of the following structures represent the...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Similar questions
- Draw the structure of the α-keto acid formed by the transamination of each amino acid: (a) tyrosine; (b) asparagine.arrow_forwardWhat metabolic structure is produced from the carbon atoms of each of the following amino acids? Spell out the full name of the compound. 1)isoleucine 2)asparagine 3)threonine 4)argininearrow_forwardMark the CORRECT alternative regarding the amino acid tyrosine: a) It can present anionic forms with two different charge magnitudes at pH values above the isoelectric point b) it is considered as a basic amino acid c) pH 7 migrates towards the cathode d) the side chain is not part of the acid-base equilibria that take place in aqueous solution e) exhibits minimal solubility in water at a pH value greater than 7arrow_forward
- Acetone, CH3–(C=0) –CH3, and urea, NH2–(C=0)–NH2, have similar chemical structures. (a) Compare the possible intermolecular forces for acetone with those for urea. (b) Compare the intermolecular forces between phycocyanin and acetone with those between phycocyanin and water. Briefly explain how acetone disrupts the folding in phycocyanin. (c) Compare the intermolecular forces between phycocyanin and urea with those between phycocyanin and water. Briefly explain how urea disrupts the folding in phycocyanin. (d) Compare your experimental observation on the disruption of phycocyanin folding in the presence of acetone with that in the presence of urea. Briefly explain whether your comparison is consistent with the properties of acetone and urea.arrow_forward(1) (2) (3) (4) (5) (6) (8) (9) (10) E Which of the following residues would be most likely to make contact with the aqueous medium? (A) Lysine (B) Glycine (12) The native state of a protein is the conformation that is the (A) (8) The (A) (B) (B) When an atom or ion is reduced, its oxidation number (A) Decreases (8) Increases Ribose is an example of a (A) Pentose Hexose (A) (8) Palmitate (16:0) is a/an Saturated Unsaturated (7) A certain unfavorable process has an associated standard free energy (AG) of 38 kJ/mol. To which reaction could it be coupled to make it favorable? ATP+H₂O → ADP + P ATP + H₂O → AMP + PP, Neither one (A) (B) (C) Least Most Lesser Greater (A) (8) (A) the value of ko, the more efficient the enzyme will be. (8) Generally, if the concentration of ATP is low, then Gluconeogenesis Glycolysis (A) (8) sugar. In the first step of the citric acid cycle, Acetyl CoA Pyruvate fatty acid. (AG"=-32 kl/mol) (AG"=-45kl/mol) Under conditions when glycogen synthesis is favored,…arrow_forwardCeruloplasmin is a blue-colored monomeric oxidase found in mamma- lian blood plasma. It contains multiple copper atoms per mole- cule. A ribbon representation of its three-dimensional shape is shown below: a) b) c) Identify any cofactor(s) which ceruloplasmin may possess. How do you know? Does ceruloplasmin act as an enzyme ? Describe the secondary, tertiary and quaternary structures of ceruloplasmin.arrow_forward
- Calculate the pI of (a) Ala, (b) His, and (c) Glu.arrow_forwardDescribe the common structural features and the differences for eachof the following pairs: (a) cellulose and glycogen; (b) D-glucose and D-fructose; (c) maltose and sucrose.arrow_forwardName the α-ketoacid that is formed by the transamination of each of the following amino acids: (a) Alanine (d) Leucine (b) Aspartate (e) Phenylalanine (c) Glutamate (f) Tyrosinearrow_forward
- In each of the following pairs of amino acids, identify which amino acid would be more soluble in water: (a) Ala, Leu; (b) Tyr, Phe; (c) Ser, Ala; (d) Trp, Hisarrow_forward1) Draw the structures and provide the systematic names of the following fatty acids (all double bonds are in cis- configuration).a) 24:0b) 18:3(Δ6,9,12)c) 20:3(Δ8,11,14)2) Define and briefly explain the process of saponification.3) Commercial vegetable oils are subjected to partial hydrogenation processing before they are made available on the market;a) Explain the importance of this partial hydrogenation on cooking oil.b) Give two reasons why un-hydrogenated vegetable oil is not suitable for cooking.c) What undesirable effect does partial hydrogenation cause?4) Platelet-activating factor and Prostacyclin are lipids that play roles affecting coagulation.a) Differentiate the roles of each aforementioned lipid with reference to coagulation. b) What specific type of lipids does each molecule belong to?5) Draw the structures of lecithin and cephalin, outlining the general features. 6) Explain the chemical importance of having 2-deoxy-D-ribose in DNA over D-ribose.7) Draw a schematic…arrow_forwardWhat is the predominant form of each of the following amino acids at pH = 11? What is the overall charge on the amino acid? (a) valine; (b) proline; (c) glutamic acid; (d) lysinearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. Freeman
Lehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage Learning
BiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON
Biochemistry
Biochemistry
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:9781464126116
Author:David L. Nelson, Michael M. Cox
Publisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...
Biochemistry
ISBN:9781118918401
Author:Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:WILEY
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...
Biochemistry
ISBN:9780134015187
Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:PEARSON
Metabolic Pathways; Author: Wisc-Online;https://www.youtube.com/watch?v=m61bQYio9ys;License: Standard Youtube License