Introductory Chemistry: Concepts and Critical Thinking (8th Edition)
8th Edition
ISBN: 9780134421377
Author: Charles H Corwin
Publisher: PEARSON
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Chapter 11, Problem 16E
Interpretation Introduction
(a)
Interpretation:
The compound having the higher surface tension is to be stated.
Concept introduction:
The surface tension is the property of liquid due to the balanced force of attractions of the molecules at surface due to which they are pushed inward. The molecule the surface of liquid resists moving due to this tension. The surface tension of the liquid is directly proportional to the force of attractions among the molecules of the liquid.
Interpretation Introduction
(b)
Interpretation:
The compound having the higher surface tension is to be stated.
Concept introduction:
The surface tension is the property of liquid defined as the resistance to flow. The surface tension of the liquid is directly proportional to the force of attractions among the molecules of the liquid. It also depends upon the shape and size of the molecule.
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Can you please help mne with this problem. Im a visual person, so can you redraw it, potentislly color code and then as well explain it. I know im given CO2 use that to explain to me, as well as maybe give me a second example just to clarify even more with drawings (visuals) and explanations.
Part 1. Aqueous 0.010M AgNO 3 is slowly added to a 50-ml solution containing both carbonate [co32-] = 0.105 M
and sulfate [soy] = 0.164 M anions. Given the ksp of Ag2CO3 and Ag₂ soy below. Answer the ff:
Ag₂ CO3 = 2 Ag+ caq) + co} (aq)
ksp = 8.10 × 10-12
Ag₂SO4 = 2Ag+(aq) + soy² (aq) ksp = 1.20 × 10-5
a) which salt will precipitate first?
(b)
What % of the first anion precipitated will remain in the solution.
by the time the second anion starts to precipitate?
(c) What is the effect of low pH (more acidic) condition on the separate of the carbonate and
sulfate anions via silver precipitation? What is the effect of high pH (more basic)? Provide appropriate
explanation per answer
Part 4. Butanoic acid (ka= 1.52× 10-5) has a partition coefficient of 3.0 (favors benzene) when distributed bet.
water and benzene. What is the formal concentration of butanoic acid in each phase when
0.10M aqueous butanoic acid is extracted w❘ 25 mL of benzene
100 mL of
a) at pit 5.00
b) at pH 9.00
Chapter 11 Solutions
Introductory Chemistry: Concepts and Critical Thinking (8th Edition)
Ch. 11 - Prob. 1CECh. 11 - Prob. 2CECh. 11 - Prob. 3CECh. 11 - Prob. 4CECh. 11 - Prob. 5CECh. 11 - Prob. 6CECh. 11 - Prob. 7CECh. 11 - Prob. 8CECh. 11 - Prob. 1KTCh. 11 - Prob. 2KT
Ch. 11 - Prob. 3KTCh. 11 - Prob. 4KTCh. 11 - Prob. 5KTCh. 11 - Prob. 6KTCh. 11 - Prob. 7KTCh. 11 - Prob. 8KTCh. 11 - Prob. 9KTCh. 11 - Prob. 10KTCh. 11 - Prob. 11KTCh. 11 - Prob. 12KTCh. 11 - Prob. 13KTCh. 11 - Prob. 14KTCh. 11 - Prob. 15KTCh. 11 - Prob. 16KTCh. 11 - Prob. 17KTCh. 11 - Prob. 18KTCh. 11 - Prob. 19KTCh. 11 - Prob. 20KTCh. 11 - Prob. 21KTCh. 11 - Prob. 22KTCh. 11 - Prob. 23KTCh. 11 - Prob. 24KTCh. 11 - Prob. 25KTCh. 11 - Prob. 26KTCh. 11 - Prob. 1ECh. 11 - Prob. 2ECh. 11 - Prob. 3ECh. 11 - Prob. 4ECh. 11 - Prob. 5ECh. 11 - Prob. 6ECh. 11 - Prob. 7ECh. 11 - Prob. 8ECh. 11 - Prob. 9ECh. 11 - Prob. 10ECh. 11 - Prob. 11ECh. 11 - Prob. 12ECh. 11 - Prob. 13ECh. 11 - Prob. 14ECh. 11 - Prob. 15ECh. 11 - Prob. 16ECh. 11 - Prob. 17ECh. 11 - Prob. 18ECh. 11 - Prob. 19ECh. 11 - Prob. 20ECh. 11 - Prob. 21ECh. 11 - Prob. 22ECh. 11 - Prob. 23ECh. 11 - Prob. 24ECh. 11 - Prob. 25ECh. 11 - Prob. 26ECh. 11 - Prob. 27ECh. 11 - Prob. 28ECh. 11 - Prob. 29ECh. 11 - Prob. 30ECh. 11 - Prob. 31ECh. 11 - Prob. 32ECh. 11 - Prob. 33ECh. 11 - Prob. 34ECh. 11 - Prob. 35ECh. 11 - Prob. 36ECh. 11 - Prob. 37ECh. 11 - Prob. 38ECh. 11 - Prob. 39ECh. 11 - Prob. 40ECh. 11 - Prob. 41ECh. 11 - Prob. 42ECh. 11 - Prob. 43ECh. 11 - Prob. 44ECh. 11 - Prob. 45ECh. 11 - Prob. 46ECh. 11 - Prob. 47ECh. 11 - Prob. 48ECh. 11 - Prob. 49ECh. 11 - Prob. 50ECh. 11 - Prob. 51ECh. 11 - Prob. 52ECh. 11 - Prob. 53ECh. 11 - Prob. 54ECh. 11 - Prob. 55ECh. 11 - Prob. 56ECh. 11 - Prob. 57ECh. 11 - Prob. 58ECh. 11 - Prob. 59ECh. 11 - Prob. 60ECh. 11 - Prob. 61ECh. 11 - Prob. 62ECh. 11 - Prob. 63ECh. 11 - Prob. 64ECh. 11 - Prob. 65ECh. 11 - Prob. 66ECh. 11 - Prob. 67ECh. 11 - Prob. 68ECh. 11 - Prob. 69ECh. 11 - Prob. 70ECh. 11 - Prob. 71ECh. 11 - Prob. 72ECh. 11 - Prob. 73ECh. 11 - Prob. 74ECh. 11 - Prob. 75ECh. 11 - Prob. 76ECh. 11 - Prob. 77ECh. 11 - Prob. 78ECh. 11 - Prob. 79ECh. 11 - Prob. 80ECh. 11 - Prob. 81ECh. 11 - Prob. 82ECh. 11 - Prob. 83ECh. 11 - Prob. 84ECh. 11 - Prob. 85ECh. 11 - Prob. 86ECh. 11 - Prob. 87ECh. 11 - Prob. 88ECh. 11 - Prob. 1STCh. 11 - Prob. 2STCh. 11 - Prob. 3STCh. 11 - Prob. 4STCh. 11 - Prob. 5STCh. 11 - Prob. 6STCh. 11 - Prob. 7STCh. 11 - Prob. 8STCh. 11 - Prob. 9STCh. 11 - Prob. 10STCh. 11 - Prob. 11STCh. 11 - Prob. 12STCh. 11 - Prob. 13STCh. 11 - Prob. 14ST
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