Chapter 10, Problem 17RA

Summary Introduction

To determine:

The process that does not take place by the stimulation of membrane protein receptors by binding to specific molecules in taste buds.

Introduction:

Tongue is a sensory organ that contains gustatory receptors determining the taste and the flavor of the food. The mouth contains five different types of taste cells present on the tongue which are salty, sweet, bitter, sour, and umami. Olfactory receptors (sense of smell) provide the perception of taste and flavor of the food.