Human Physiology
15th Edition
ISBN: 9781259864629
Author: Fox, Stuart Ira
Publisher: Mcgraw-hill Education,
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Chapter 10, Problem 40RA
Summary Introduction
To review:
1. The reason behind the sensations caused by menthol and chili.
2. The perceptions of reality based on the sensations.
Introduction:
The body perceives the sensation by the special senses that act through the nervous system. The sensation receptors may be superficial, deep or visceral. The receptors of cold are present in the upper region of the dermis and the receptors of hot are present in the deep dermis.
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Chapter 10 Solutions
Human Physiology
Ch. 10 - Prob. 1aCPCh. 10 - Prob. 1bCPCh. 10 - Prob. 1cCPCh. 10 - Prob. 2CPCh. 10 - Prob. 3CPCh. 10 - Define the term sensory acuity and explain how...Ch. 10 - Prob. 4bCPCh. 10 - Prob. 5CPCh. 10 - Prob. 6CPCh. 10 - Prob. 7aCP
Ch. 10 - Describe the structure of the semicircular canals...Ch. 10 - Prob. 8CPCh. 10 - Prob. 9CPCh. 10 - Prob. 10CPCh. 10 - Prob. 11CPCh. 10 - Using a line diagram, show how parallel rays of...Ch. 10 - Prob. 13CPCh. 10 - Describe the layers of the retina and trace the...Ch. 10 - Prob. 14bCPCh. 10 - Describe the electrical state of photoreceptors in...Ch. 10 - Prob. 16aCPCh. 10 - Prob. 16bCPCh. 10 - Prob. 17CPCh. 10 - Describe the way in which ganglion cells typically...Ch. 10 - How can the arrangement of the receptive fields of...Ch. 10 - Describe the stimulus requirements of simple...Ch. 10 - Prob. 1RACh. 10 - Match the vestibular organ on the left with its...Ch. 10 - Prob. 3RACh. 10 - Prob. 4RACh. 10 - Prob. 5RACh. 10 - Cutaneous receptive fields are smallest in a. the...Ch. 10 - Prob. 7RACh. 10 - The receptors for taste are
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